How to Make the Best Strawberry Cheesecake Dump Cake
Imagine a warm summer afternoon with the sun shining bright. Laughter fills the air as friends and family gather. Sharing dessert in these moments is magical, and the easy strawberry cheesecake dump cake is perfect.
This dessert is a hit with its vibrant flavors. It brings back memories of joy, celebration, and togetherness. With creamy cheesecake and luscious strawberries, it’s indulgent yet simple to make. It’s the perfect treat to bring people together.
Whether you’re new to baking or experienced, this recipe is a must-have. It’s sure to be a favorite at your gatherings.
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Introduction to Strawberry Cheesecake Dump Cake
The strawberry cheesecake dump cake is a delightful dessert. It combines creamy cheesecake with sweet strawberries. This recipe is loved for its simplicity and rich taste.
It’s easy to make, needing just five ingredients. This makes it great for busy days or sudden gatherings.
Making this cake is simple. Just dump four main ingredients into a pan. You’ll need canned strawberry pie filling, yellow cake mix, cream cheese cubes, and butter.
After baking at 350°F for 45 to 50 minutes, you get a warm, gooey treat. It’s sure to impress everyone.
Enjoying it straight from the oven brings out the best flavors. You can also store it in the fridge for up to seven days. This way, you can enjoy it all week.
The dump cake’s unique texture comes from not mixing the ingredients before baking. This gives it a crumbly texture that goes well with the cheesecake flavor.
There are many ways to vary this cake. Try different pie fillings or cake mix flavors to make it your own. It’s not just a quick snack; it’s perfect for any event.
What is Strawberry Cheesecake Dump Cake?
The strawberry cheesecake dump cake is a tasty twist on traditional desserts. It’s made by simply dumping ingredients into a baking dish. This makes it quick and easy to make.
It combines creamy cheesecake with sweet strawberries. This dessert is perfect for those who love cheesecake and fruit. You’ll need strawberry pie filling, cream cheese, cake mix, and melted butter.

This dessert is easy to customize. Try using lemon curd or raspberry instead of strawberries. It’s great for any occasion or just when you want something sweet. Feel free to experiment with flavors to make it your own.
Ingredients Needed for Your Dump Cake
Making an easy strawberry cheesecake dump cake needs some key ingredients. These ingredients mix together to create a dessert that will wow your guests. Here’s what you need, along with some optional extras.
Essential Ingredients
- 2 (21-ounce) cans of strawberry pie filling
- 8 ounces of cream cheese, softened
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (15.25-ounce) box of white cake mix
- 1 cup salted butter
This mix of ingredients is the base for your strawberry cheesecake dump cake. The strawberry pie filling adds sweetness, and the cream cheese layer gives it a creamy texture. You can also melt or grate the butter to change the cake topping’s feel, making it your own.
Optional Garnishes and Variations
While the basic ingredients make a great cake, you can make it even better with some extra touches. Here are a few ideas:
- Fresh strawberry slices for a pop of color
- Whipped cream to add a light, airy topping
- Vanilla or strawberry ice cream for a creamy contrast
Want to try something different? You can swap out the strawberry pie filling for cherry or blueberry. This lets you make the recipe your own, so every bite is special.

How to Make the Best Strawberry Cheesecake Dump Cake
The best strawberry cheesecake dump cake recipe is easy and needs just five ingredients. Start by heating your oven to 350°F. Grease a 9×13-inch baking dish lightly for the best results.
In a bowl, mix 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 1/2 cup of powdered sugar. This mix makes a creamy filling that boosts your cake’s flavor.
Layer the ingredients in your baking dish without mixing. Begin with a can of 21-ounce strawberry pie filling at the bottom. Then, add the cream cheese mix on top as a separate layer.
After that, spread a box of 15.25-ounce yellow cake mix evenly. Pour 1/2 cup of melted unsalted butter over the cake mix. Finish with some sugar on top for sweetness.
Bake the cake in a preheated oven for 40 to 45 minutes. It’s done when the top is lightly browned and the filling bubbles. Let it cool a bit before serving.
This dessert serves 8 and keeps in the fridge for up to seven days. You can enjoy it as is or try different pie fillings. The best strawberry cheesecake dump cake recipe is sure to wow your guests.

Tips for Perfecting Your Dump Cake
Making a tasty strawberry cheesecake dump cake needs careful attention. This is true for picking the right cake mix and butter. Both are key to your dessert’s success.
Choosing the Right Cake Mix
When picking a cake mix, think about what flavor you want. Vanilla, white, or yellow mixes work well. They make your delicious strawberry cheesecake dump cake recipe even better.
Stay away from yellow mix if you want a lighter color. Each mix gives a different taste and texture. So, picking the right mix is important for a great dessert.
Butter Considerations
Butter is important for your dump cake’s texture. Use cold butter for a crumbly top. Cold butter keeps it from getting too thick.
If you melt the butter, your cake might not turn out right. Also, salted butter adds a savory taste that balances the sweetness. Unsalted butter lets you control the flavor better. Think about these butter considerations strawberry cheesecake dump cake for a tasty finish.

Aspect | Recommended Choices | Notes |
---|---|---|
Cake Mix | Vanilla, White, or Yellow | Affects color and flavor; avoid yellow for lighter cakes |
Butter | Cold, Salted or Unsalted | Cold for crumbly texture; salted enhances flavor |
By focusing on these details when choosing cake mix strawberry cheesecake dump cake, you’ll make a dessert that’s loved by all.
Storage and Serving Suggestions
Keeping your strawberry cheesecake dump cake fresh is easy. Store it in an airtight container in the fridge. It stays good for up to seven days. You can also freeze it for a month if you want it to last longer.
Serving your dump cake can be fun. You can enjoy it warm or cold, whichever you like. To warm it up, microwave or oven at 350°F for 30 minutes. This makes it perfect for any event.
Adding ice cream or whipped cream makes it even better. It adds a nice texture and taste. This elevates your dump cake experience.
Storage Method | Duration | Reheating Instructions |
---|---|---|
Refrigerator | 5 to 7 days | Microwave or oven at 350°F for 30 minutes |
Freezer | Up to 1 month | Thaw and reheat as needed |
Variations of Strawberry Cheesecake Dump Cake
Exploring different strawberry cheesecake dump cake variations lets you make this dessert your own. You can add your favorite fruit fillings to satisfy everyone’s taste buds.
Different Fruit Fillings
The classic recipe uses strawberry pie filling. But, you can try other fruits for a new twist. Here are some tasty options:
- Blueberry pie filling for a rich, sweet flavor.
- Peach pie filling to add a summery touch.
- Cherry pie filling for a tart and sweet combination.
- Raspberry pie filling for a vibrant, fruity option.
Using these different fruit fillings can make your dump cake perfect for any event. It’s sure to impress.
Dietary Substitutions
If you have dietary restrictions, don’t worry. You can make the strawberry cheesecake dump cake work for you. Here are some ideas:
- Use gluten-free cake mix for a gluten-free version.
- Try Neufchâtel cheese instead of cream cheese for a lighter taste.
- Choose lower-calorie ingredients for those watching their diet.
These substitutions let you enjoy a delicious dessert that fits everyone’s needs. Your strawberry cheesecake dump cake will be a hit.
Filling Type | Key Flavor Profile | Best Paired With |
---|---|---|
Strawberry | Sweet and fruity | Vanilla ice cream |
Blueberry | Sweet with a slight tartness | Whipped cream |
Peach | Soft and sweet | Cinnamon topping |
Cherry | Tart and sweet | Chocolate drizzle |
Raspberry | Tart and vibrant | Dark chocolate shavings |
With these ideas, you can make strawberry cheesecake dump cake that everyone will love. The possibilities are endless, making every bite a joy.
Conclusion
If you’re looking for a dessert that’s both simple and tasty, try the strawberry cheesecake dump cake. It’s quick to make, with only 30 minutes of prep and 40 minutes of cooking. This homemade treat is a perfect way to impress your loved ones.
This dessert is not just delicious but also flexible. You can use canned strawberry pie filling or fresh strawberries. It’s a great way to get creative in the kitchen while keeping things easy. You can experiment with different ingredients to find your favorite flavor.
Exploring dump cakes can be a fun journey. Let this dessert be a part of your baking adventures. It’s a joy to make and share, creating memories that last a lifetime.
FAQ
What is Strawberry Cheesecake Dump Cake?
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