The Best Mama Kelces Cookies to Bake Today
When the kitchen fills with the smell of baking cookies, something special happens. It’s not just the scent of sugar and chocolate. It’s a memory, a hug from the oven, and a taste of home.
Do you remember baking with loved ones? The laughter, the excitement of that first bite? Today, we want you to relive those moments with Mama Kelce’s Cookies. This recipe has won hearts in Kansas City and beyond, known for its amazing flavors and textures.
Table of Contents
Introduction to Mama Kelces Cookies
Welcome to the world of Mama Kelces Cookies. This introduction to mama kelces cookies is more than a recipe. It’s a family tradition that shines in stadiums. Their famous chocolate chip cookies bring comfort, community, and a touch of sports spirit to fans.
At GEHA Field at Arrowhead Stadium and Lincoln Financial Field, Mama Kelces cookies are a hit. Enjoying these treats during a game is more than just a snack. It’s a way to support good causes. Proceeds help Operation Breakthrough in Kansas City and the Eagles Autism Foundation in Philadelphia.
Aramark will match these donations, doubling the impact of each cookie sold. Grab a pack of two at the stadiums. You’ll taste the homemade goodness and help those in need. Every bite is a moment of joy, blending sports, family, and community.
Who is Mama Kelce?
Mama Kelce, also known as Donna Kelce, is a beloved figure in the NFL. She is the proud mother of Travis Kelce. During Super Bowl LVII, she made a splash with her homemade cookies, creating a moment many will remember.
With Travis and his brother Jason Kelce making big waves in the league, Mama Kelce often finds herself at the heart of sports and family moments. Her story is one of pride and joy, shared by fans everywhere.
Living in Kansas City, Donna is filled with pride for her sons’ achievements. Travis plays tight end for the Kansas City Chiefs, while Jason is the center for the Philadelphia Eagles. Her baking, especially her chocolate chip cookies, has won many hearts.
Why Mama Kelces Cookies Are Famous
Mama Kelces cookies have become a symbol of love and support, especially during the Super Bowl. They have gained fame, turning simple treats into a well-known phenomenon. Fans have been inspired to make these cookies, keeping Mama Kelce’s legacy alive.
Social media has boosted the cookies’ popularity. Donna shares baking tips and photos, connecting fans to her creations. As Jason and Travis Kelce play football, the cookies remind everyone of home and family support. Each cookie is a piece of comfort for the brothers, showing their mother’s unwavering support.
The unique flavors of Mama Kelces cookies, from a family recipe, attract many. Flavors like chocolate chip, oatmeal raisin, and peanut butter delight taste buds and bring back memories. Donna’s passion for baking has made these cookies famous, not just for the Kelce family but for fans everywhere. The legacy of these treats continues to grow, ensuring Mama Kelces cookies will remain iconic for years.
Ingredients for Mama Kelces Cookies
To make Mama Kelces cookies, you need a mix of ingredients. These ingredients give the cookies their amazing taste and texture. Here’s what you need for these treats.
Butter and Sugars
The recipe calls for 1-1/2 cups of sweet cream butter. You’ll also need 1-1/2 cups of packed light brown sugar and 1 cup of white sugar. This mix caramelizes well, adding a rich flavor to the cookies.
Eggs and Vanilla
For the wet ingredients, use 1 large egg and an extra yolk. They add richness. Add 1 tablespoon of vanilla extract for a warm, comforting taste. These ingredients are key for a true chocolate chip cookie experience.
Flour and Leavening Agents
The flour mix includes 2 cups of all-purpose flour and 1 cup of cake flour. This balance helps the cookies have a tender crumb. You’ll also need 1 teaspoon of baking soda and 1 teaspoon of baking powder for the rise. A teaspoon of cinnamon and 1-1/2 teaspoons of salt complete the dry ingredients.
Chocolate Chips and Nuts
The recipe uses 1 cup each of Ghirardelli milk and white chocolate chips. These chocolates add a sweet touch. You can also add 1 cup of roughly chopped pecans for a nice crunch.
| Ingredient | Quantity |
|---|---|
| Sweet Cream Butter | 1-1/2 cups |
| Packed Light Brown Sugar | 1-1/2 cups |
| White Sugar | 1 cup |
| Eggs | 1 large + 1 yolk |
| Vanilla Extract | 1 tablespoon |
| All-Purpose Flour | 2 cups |
| Cake or Pastry Flour | 1 cup |
| Baking Soda | 1 teaspoon + 2 tbsp hot water |
| Baking Powder | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Kosher Salt | 1-1/2 teaspoons |
| Ghirardelli Milk Chocolate Chips | 1 cup |
| Ghirardelli White Chocolate Chips | 1 cup |
| Pecans (Optional) | 1 cup, roughly chopped |
What Makes Mama Kelces Cookies Unique?
Mama Kelces cookies are special because of their mix of textures and tastes. They have crispy edges and a soft, chewy middle. This is thanks to careful steps like melting sweet cream butter and using hot water to activate baking soda.
These cookies are known for their chocolate mix. They use Ghirardelli white and milk chocolate chips for a sweet taste. Ground cinnamon adds a warm flavor that goes well with the chocolate.
The cookies use all-purpose and cake flour for a light texture. Chilling the dough for at least three hours, or overnight, is key. It helps the cookies spread right and taste great.
Adding pecans gives the cookies extra flavor and crunch. Mama Kelces cookies are not just treats. They are a tribute to family traditions and love.
Step-by-Step Guide to Baking Mama Kelces Cookies
Baking Mama Kelces cookies is a fun experience. It starts with making the cookie dough. By following mama kelces baking instructions, you can make delicious cookies. This guide will help you through each step, from chilling the dough to baking the cookies.
Preparing the Dough
First, melt 1-1/2 cups of sweet cream butter. Let it cool a bit before mixing it with 1-1/2 cups of packed light brown sugar and 1 cup of white sugar. Add 1 large egg, 1 egg yolk, and 1 tablespoon of vanilla extract. These ingredients make the dough smooth and tasty.
For the dry ingredients, mix 2 cups of all-purpose flour and 1 cup of cake or pastry flour. Add the leavening agents to help the dough rise properly.
Chilling the Dough
After mixing the dough, it’s time to chill it. Refrigerate the dough for at least 3 hours. Chilling it overnight is even better. This step makes the dough firmer and prevents it from spreading too much while baking.
Baking the Cookies
Preheat your oven to 350°F. Line your baking sheets with parchment paper. Scoop the chilled dough into 1.5-2 tablespoon sizes and place them on the sheets.
Bake the cookies. Smaller ones take about 10 minutes, while larger ones need 13 to 15 minutes. Rotate the trays halfway for even baking. Following these steps ensures your cookies are perfectly baked.
The Perfect Texture of Mama Kelces Cookies
Getting the right cookie texture is all about crisp edges and soft centers. Mama Kelces cookies hit this mark perfectly. You can make these delicious treats at home with quality ingredients and the right baking techniques.
Crisp Edges and Chewy Centers
For the ultimate cookie, finding the right balance between crisp and chewy is key. Mama Kelce’s recipe uses the right mix of butter and sugars for this perfect texture. With 1½ cups of sweet cream butter, 1½ cups of packed light brown sugar, and an extra cup of white sugar, the base is rich.
The egg and egg yolk add moisture, helping the cookies stay chewy in the center. This makes them crispy on the outside and soft on the inside.
The Role of Cake Flour
Cake flour is a game-changer for cookie texture. Mama Kelce’s recipe includes one cup of cake flour, making the dough light and airy. This adds chewiness without making the cookies heavy.
Unlike recipes that only use all-purpose flour, cake flour’s lower protein content makes the cookies tender. It’s the secret to achieving the perfect texture.
| Ingredient | Amount | Purpose in Texture |
|---|---|---|
| Sweet Cream Butter | 1½ cups | Provides moisture and richness |
| Packed Light Brown Sugar | 1½ cups | Adds chewiness and caramel-like flavor |
| White Sugar | 1 cup | Contributes to crisp edges |
| Cake Flour | 1 cup | Creates a lighter, airier texture |
| Egg and Egg Yolk | 1 large egg and 1 yolk | Enhances moisture and binding |
With these ingredients, you can make Mama Kelces cookies at home. The mix of crisp and chewy textures makes for a rewarding baking experience and delicious cookies.
Tips for Baking the Best Cookies
To make the best cookies, focus on a few key tips. The right chocolate and chilling times are crucial. These tips will help you improve your baking skills.
Using Ghirardelli Chocolate Chips
Ghirardelli chocolate is perfect for cookies. Its creamy texture makes any cookie taste better. It’s not just delicious but also offers special benefits.
Try using milk or white chocolate chips for a unique flavor. These high-quality ingredients will make your cookies stand out.
Experimenting with Chilling Times
Chilling the dough is important for cookie texture. Refrigerating it for at least three hours is a good start. But, feel free to try different times to find your favorite texture.
A shorter chill might make your cookies softer. Longer chilling can make them chewier. Experimenting will help you find the perfect texture.
Storing and Enjoying Mama Kelces Cookies
To enjoy Mama Kelces cookies for a long time, it’s important to store them right. The best way is to put them in an airtight container at room temperature. This keeps their taste and texture fresh for up to 5 days.
Freezing the cookies or dough is another great option. This way, you can enjoy them weeks later. Frozen cookies can last up to 3 months, making them perfect for sudden cravings.
To keep cookies fresh, make sure the container is tightly sealed. This stops air from getting in, which can dry them out. If freezing, use a freezer-safe bag and remove as much air as you can before sealing.
Enjoying Mama Kelce’s cookies is a treat. Try them with milk, coffee, or tea for a cozy moment. Whether sharing with friends or enjoying alone, storing them properly makes every bite special.
Local Small Business Connection with Mama Kelce’s Cookies
Mama Kelce’s cookie business is more than just tasty treats. It’s a key link to supporting local businesses. Buying cookies from local bakeries helps the community grow. Every cookie sold boosts support for places like Annie’s Barn.
Since 2012, Annie’s Barn has thrived, especially with the Kansas City Chiefs’ success. Owner Annie Stowe sells unique items, including a special mug with Mama Kelce’s cookie recipe. The mug, priced at $19, donates $5 to help local schools pay off lunch debts. This shows a strong commitment to helping both local businesses and students in need.
The partnership between Mama Kelce and Annie’s Barn shows the value of community involvement. Over 800 mugs have been sold, raising more than $4,000 for Johnson County students. This highlights how small actions can make a big difference in our community.
Mama Kelce’s cookies became famous during Super Bowl LVII. They’re sold at Arrowhead Stadium and Lincoln Financial Field, supporting local charities. Buying these cookies brings joy and helps local businesses, making a real impact on many lives.
| Feature | Details |
|---|---|
| Business Founded | 2012 |
| Mug Price | $19 |
| Donation per Mug | $5 |
| Mugs Sold | Over 800 |
| Total Raised for Schools | Over $4,000 |
| Local Charities Supported | Operation Breakthrough, Eagles Autism Foundation |
Support for Local Charities Through Cookie Sales
Mama Kelce’s cookies bring joy and support worthy causes. They are a hit at charity bake sales, especially during holidays. These events, like those at GEHA Field at Arrowhead Stadium and Lincoln Financial Field, help local charities.
Each cookie sale helps the community. Aramark teams up with Mama Kelce to make buying cookies easy on Christmas Day. Every cookie sold helps twice as much, thanks to Aramark’s matching donations.
Buying cookies at these sales does more than satisfy your sweet tooth. It helps local organizations. You can donate as little as $7, making it easy for everyone to help. It shows how cookies can bring communities together in giving.
Conclusion
Baking Mama Kelce’s Cookies is more than a fun activity. It’s a warm welcome to Kansas City’s homemade cookie tradition. With 20 years of perfected recipes, each batch brings joy and nostalgia. It creates memories that last forever.
As you bake, you add love and care to your kitchen, just like Donna Kelce has for years. Her family has enjoyed these cookies for a long time.
The cookies use Ghirardelli chocolate chips, sweet cream butter, and special spices. They are not only tasty but also carry a family legacy. You can make them small or large, but every cookie has Donna’s special touch.
These cookies fill your home with comforting smells and happy moments. They are perfect for any occasion.
When you bake mama kelces cookies, you join a tradition that celebrates family and community. You’re not just making a treat. You’re creating a moment that brings people together, just like Donna Kelce has with her sons.