How to make peach cobbler with cake mix

Peach cobbler is a classic summer dessert that’s both delicious and easy to make. You only need a few ingredients like canned peaches, yellow cake mix, and melted butter. This makes a decadent and flavorful peach cobbler perfect for any occasion. It’s a great way to enjoy the sweet and juicy flavors of peaches in a comforting dessert.

Key Takeaways

• Peach cobbler with cake mix is a quick and easy summer dessert
• The recipe requires only 3 main ingredients: canned peaches, yellow cake mix, and unsalted butter
• Canned peaches offer more vitamins and nutrients compared to fresh peaches
• The cobbler can be refrigerated for up to 3 days or frozen for later enjoyment
• Unsalted butter is recommended to preserve the flavors of the cobbler

Deliciously Easy Peach Cobbler with Cake Mix

Peach cobbler with cake mix is a quick and easy dessert. It combines juicy peaches with a buttery, cake-like topping. It’s a classic summer treat perfect for any occasion.

Juicy Peaches in a Buttery Cake Topping

The secret to this easy peach cobbler with cake mix is the mix of ripe peaches and a rich cake topping. The peach filling uses canned peaches or fresh, sliced peaches with cinnamon. The topping is made from a box of yellow cake mix and melted butter, creating a golden brown layer.

Simple, Classic Summer Dessert

Peach cobbler with cake mix and canned peaches or fresh peaches and cake mix cobbler is a quintessential summer dessert. It’s easy to make and always a hit. This cake mix cobbler celebrates the season’s peaches with its sweet fruit and comforting topping.

“This peach cobbler with cake mix is the ultimate summer dessert – it’s so easy to make and bursting with fresh peach flavor.”

Ingredients Needed

To make a delicious peach cobbler with cake mix, you need just a few things. You’ll need canned or fresh peaches, a box of yellow cake mix, and melted butter. These simple items come together to make a tasty dessert perfect for any time.

Canned or Fresh Peaches

Peaches are the main attraction in this cobbler. You can choose between canned or fresh peaches. Canned peaches are easy and consistent, while fresh peaches are juicier and sweeter. Both add a wonderful flavor and texture to the cobbler.

Box of Yellow Cake Mix

The cake mix makes the cobbler’s soft, cakey top. Just one box of yellow cake mix is needed. It bakes into a golden, buttery crust that pairs well with the peaches.

Melted Butter

Finally, you’ll need melted butter to drizzle over the cake mix. The butter makes the cake mix rich and tender. It also adds more flavor to the cobbler.

With peaches, cake mix, and butter, you can make a homemade peach cobbler easily. It’s simple to make and always a hit. It’s perfect for any occasion because it’s so easy to prepare.

Peach Cobbler with Cake Mix Preparation Steps

Making a tasty peach cobbler with cake mix is easy and fun. Start by getting your ingredients ready. You’ll need a 29 oz can of peaches in heavy syrup, a box of yellow cake mix, and 8 tablespoons (1 stick) of unsalted melted butter.

First, heat your oven to 350°F. Next, put the canned peaches and syrup in a baking dish. For extra flavor, add ¼ cup of brown sugar, a pinch of kosher salt, and half a lemon’s juice. You can also add spices like cinnamon or cardamom.

Make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water. Stir this into the peach filling to thicken it. Then, spread the dry cake mix over the peaches and drizzle the melted butter on top.

1. Preheat oven to 350°F.
2. Pour canned peaches, including syrup, into a baking dish.
3. Add ¼ cup brown sugar, a pinch of kosher salt, and lemon juice to the peach filling (optional).
4. Prepare a cornstarch slurry by mixing 1 tbsp cornstarch with 1 tbsp water, then stir it into the peach filling.
5. Sprinkle the dry cake mix evenly over the peaches.
6. Drizzle 8 tbsp (1 stick) of melted unsalted butter over the cake mix.

Bake the peach cobbler with cake mix for 30-40 minutes. It’s done when the topping is golden and the peaches are bubbly. Serve it warm for a delicious mix of juicy peaches and a buttery crust.

“The key to a great peach cobbler with cake mix is using high-quality, ripe peaches and allowing the flavors to meld together in the oven.”

Baking Tips and Tricks

To make your peach cobbler with cake mix perfect, follow these tips. First, spread the melted butter evenly over the cake mix. This prevents dry spots in the dish. Also, let the cobbler cool for 10-15 minutes before serving. This makes the filling set up nicely, giving you a great texture.

Getting the Perfect Texture

For the best texture, prepare well. Use yellow cake mix for its rich, custard-like flavor. Canned peaches ensure a consistent taste and texture, avoiding fresh fruit ripeness worries.

Don’t forget to use a lot of butter. Slice it and spread it over the cobbler before baking. This creates a buttery crust that’s perfect with the sweet filling.

Serving Suggestions

• Serve the warm peach cobbler with vanilla ice cream for a classic treat.
• Top it with whipped cream for a light contrast to the sweet fruit and cake.
• Drizzle caramel or butterscotch sauce for extra flavor.

However you serve it, this peach cobbler with cake mix will impress everyone. With these simple tips, you’ll enjoy a delicious, perfectly textured dessert.

Variations and Substitutions

The classic peach cobbler with cake mix is a summer favorite. But, you can make it your own. Try using canned apples, berries, or cherries for different tastes. You can also try different cake mix flavors like spice or white cake.

Changing the fruit or cake mix keeps the dessert simple yet delicious. Using fresh peaches adds more flavor and color. Don’t forget to try different toppings like vanilla ice cream or whipped cream.

Peach cobbler with cake mix is a blank slate for your creativity. Whether you stick to the original or try something new, it’s always a hit. Your family and friends will love it.

FAQ

What is peach cobbler with cake mix?

Peach cobbler with cake mix is a simple dessert. It combines juicy peaches with a buttery, cake-like topping. It’s a classic summer treat great for parties or at home.

What ingredients are needed to make peach cobbler with cake mix?

You’ll need just a few things: canned or fresh peaches, yellow cake mix, and melted butter.

How do you make peach cobbler with cake mix?

Making peach cobbler with cake mix is easy. Start by putting peaches in a baking dish. Then, sprinkle cake mix over them and drizzle with melted butter. Bake until the topping is golden and the peaches are bubbly.

What are some tips for baking peach cobbler with cake mix?

For a perfect cobbler, spread melted butter over the cake mix. This prevents dry spots. Also, let it cool for 10-15 minutes before serving. This helps the filling set up.

Can I make variations or substitutions to the classic peach cobbler with cake mix recipe?

Yes, you can make the recipe your own. Try using different fruits like apples or berries instead of peaches. You can also use different cake mix flavors, like spice or white cake, to match the fruit.