Easy peach cobbler with cake mix recipe
As the sun sets on a warm summer evening, the smell of peach cobbler fills the air. It’s a mix of sweet fruit and buttery pastry. This Easy Peach Cobbler with Cake Mix is a great way to enjoy the season and share a tasty dessert with family and friends.
My grandmother’s peach cobbler was famous when I was growing up. The memory of enjoying it together still makes me smile. This simple recipe uses cake mix and turns out amazing. The juicy peaches and the golden topping make every bite a delight.
Table of Contents
Key Takeaways
- This easy peach cobbler recipe uses a box of yellow cake mix to create a delightful, effortless dessert.
- The recipe calls for canned peaches, melted butter, and a few additional ingredients to make a mouthwatering cobbler.
- Prep time is minimal, and the total cooking time is under an hour, making this a perfect choice for a quick and satisfying summer treat.
- The recipe yields 12 servings, making it ideal for families or gatherings.
- Customization options are available, including using fresh peaches and adapting the recipe for dietary restrictions.
What is a Peach Cobbler with Cake Mix?
A Delightful and Effortless Dessert
A peach cobbler with cake mix is a simple yet tasty dessert. It combines juicy peaches with a cake mix topping. This makes a tender crust over the peach filling, creating a homemade taste with little effort.
This easy peach cobbler with cake mix recipe needs just 4 ingredients and is ready in under an hour. It’s perfect for saving time and is one of the most budget-friendly desserts. You can also use other fruits in place of peaches, making it versatile.
The peach cobbler with cake mix is great for any number of guests. You can make more or less as needed. It can be stored in the fridge for up to 3 days or frozen for 4 months, making it a convenient choice for any event.
| Ingredient | Quantity |
|---|---|
| Canned peaches in heavy syrup | 1 29 oz can |
| Yellow cake mix | 1 15.75 oz box |
| Baking Temperature | 350°F |
| Serving Size | 10 servings |
| Calories per Serving | 452 kcal |
Enjoy your peach cobbler with cake mix warm or cold. It’s sure to be a hit with your family. You can even add vanilla ice cream or whipped cream for extra flavor.
Ingredients for Easy Peach Cobbler with Cake Mix
To make this tasty peach cobbler, you only need a few ingredients. You’ll need canned peaches, yellow butter cake mix, melted butter, cornstarch, and ground cinnamon. Let’s look at what you’ll need:
- Canned peaches in light or heavy syrup: These are the fruit filling for the cobbler. Use two 15.25-ounce cans of sliced peaches.
- Yellow butter cake mix: A 15.25-ounce box of yellow cake mix makes the crisp topping.
- Melted butter: About 8 tablespoons (1 stick) of melted butter will bind the cake mix and make a golden crust.
- Cornstarch: A tablespoon or two of cornstarch thickens the peach filling for a cohesive texture.
- Ground cinnamon: A sprinkle of this warm spice adds depth and complexity to the easy peach cobbler with cake mix.
With these simple peach cobbler cake mix recipe ingredients, you can make a delightful easy peach cobbler with cake mix for any occasion.
“The beauty of this easy peach cobbler with cake mix recipe is its simplicity. With just a few pantry staples, you can create a truly delicious and crowd-pleasing dessert.”
The secret to a perfect what do you need for peach cobbler with cake mix is balancing the sweet peaches with the buttery topping. By using this simple list, you’ll enjoy a easy and delicious peach cobbler made with a cake mix.
Easy Peach Cobbler with Cake Mix: A Step-by-Step Guide
Making the perfect peach cobbler with cake mix is easy. Just follow these simple steps to create a delicious dessert. This how to make easy peach cobbler with cake mix guide is perfect for both experienced and new bakers. You’ll get a tasty step by step peach cobbler with cake mix every time.
- Preheat your oven to 350°F.
- In a mixing bowl, combine the dry easy peach cobbler with cake mix instructions and 6 tablespoons of melted butter to form the topping.
- Drain two 28-ounce cans of sliced peaches, reserving the liquid from one can. Pour the peaches into a 9×13-inch baking dish.
- Sprinkle 2 tablespoons of cornstarch and 1 teaspoon of cinnamon over the peaches, then stir to combine.
- Evenly distribute the cake mix and butter topping over the peaches.
- Bake the cobbler for 40-50 minutes, or until the filling is bubbly and the top is golden brown.
- Allow the cobbler to cool for 10-15 minutes before serving.
Enjoy your homemade easy peach cobbler with cake mix masterpiece! This simple recipe is a delightful summer treat that’s perfect for any occasion.
For a twist on the classic, try using white cake mix or substituting the peaches with sliced pears. The possibilities are endless when it comes to customizing your step by step peach cobbler with cake mix.
Variations and Toppings
The easy peach cobbler with cake mix recipe is already great. But, you can make it even better by adding your own twist. Try out these variations and toppings to elevate your cobbler:
Personalize Your Peach Cobbler
Begin by trying different cake mix flavors. Swap the yellow cake mix for spice or vanilla for a new taste. Mixing different cake mixes can also create a unique flavor.
- Spice cake mix for a warm, cozy touch
- Vanilla cake mix for a classic, creamy flavor
- Combination of cake mixes for a multi-dimensional taste
Then, add some tasty toppings to your peach cobbler. Vanilla ice cream, caramel sauce, or chopped nuts can make it special. Be creative and have fun!
- Vanilla ice cream for a cool, creamy contrast
- Caramel sauce for a rich, sweet indulgence
- Chopped nuts, such as almonds or pecans, for a crunchy texture
There are endless ways to customize your peach cobbler with cake mix. Let your creativity shine and experiment with new ingredients and techniques. Find your own unique peach cobbler masterpiece.
“Baking is like painting with ingredients. I love how you can experiment with different flavors and textures to create something truly unique.”
Tips for the Perfect Peach Cobbler with Cake Mix
Making the perfect peach cobbler with cake mix is simpler than you think. Just follow these tips to make your dessert a hit every time:
- Use a mix of drained and undrained canned peaches for the right filling consistency. This balance of juiciness and thickness is key.
- Make sure to spread the cake mix and butter topping evenly over the fruit. This ensures a golden, crisp crust on your cobbler.
- Add a sprinkle of cinnamon on top for extra flavor. The warm spice pairs beautifully with the peaches’ sweetness.
- Bake until the filling bubbles and the topping turns golden brown. This step ensures the fruit is cooked and the topping is crisp.
- Let the cobbler cool for 10-15 minutes before serving. This helps the filling set, making it easier to scoop.
Follow these tips to make a tips for making peach cobbler with cake mix, how to make perfect peach cobbler with cake mix, and tricks for easy peach cobbler with cake mix that everyone will enjoy.
“The perfect peach cobbler is a delicate balance of juicy fruit and buttery, crisp topping. These tips will help you nail it every time.”
| Ingredient | Amount |
|---|---|
| Fresh Peaches | 25 lbs |
| Canned Peaches | 3 15oz cans |
| Brown Sugar | 3/4 cup |
| Salted Butter | 1 cup |
| Baking Dish | 9×13 size |
Easy Peach Cobbler with Cake Mix: A Delicious Summer Treat
When the sun is high and it’s hot, a refreshing peach cobbler is perfect. This easy peach cobbler with cake mix is ideal for summer. It combines juicy peaches with a buttery, crisp cake mix topping.
This peach cobbler with cake mix is great for summer gatherings. It’s easy to make, so you can spend more time with friends and family. It’s perfect for barbecues, potlucks, or just when you want a comforting dessert.
This dessert captures the essence of summer. The juicy peaches and cinnamon create a refreshing flavor. The cake mix topping adds a golden-brown crispness that contrasts beautifully with the soft filling.
The peach cobbler with cake mix is also very versatile. You can serve it warm with ice cream or at room temperature. Either way, it’s a hit that will have everyone asking for more.
So, why is peach cobbler with cake mix the perfect summer dessert? It’s simple, flavorful, and versatile. It’s a must-have for any summer gathering or when you just want a comforting treat.
Storing and Reheating Leftover Cobbler
Enjoying a peach cobbler with cake mix is great. But what about leftovers? Don’t worry, you can easily store and reheat them. This way, you can enjoy every last bite.
To store leftovers, put them in an airtight container. Then, refrigerate for up to 3-4 days. When you’re ready, you have a few ways to reheat:
- Microwave: Heat a portion for 1-2 minutes until warm.
- Oven: Preheat to 350°F. Place in a dish and bake for 10-15 minutes.
You can also freeze your cobbler. Let it cool, then put it in a freezer-safe container. It can stay frozen for up to 4 months. Thaw it in the fridge before reheating.
By following these tips, your peach cobbler stays fresh. Enjoy your leftovers whenever you want!
| Storage Method | Shelf Life | Reheating Recommendation |
|---|---|---|
| Refrigerator | 3-4 days | Microwave for 1-2 minutes or bake in oven at 350°F for 10-15 minutes |
| Freezer | Up to 4 months | Thaw in refrigerator overnight before reheating |
Nutritional Information
The nutrition facts for peach cobbler with cake mix show a single serving has about 398 calories. It also has 64.5 grams of carbs, 15.6 grams of fat, and 1.7 grams of protein.
The calories in easy peach cobbler with cake mix can change a bit. But, it usually has between 350-450 calories per serving. Remember, peach cobbler is a treat, not something to eat every day.
For a healthy peach cobbler with cake mix, think about the sugar. The cake mix and brown sugar add a lot of sugar. But, the peaches add natural sweetness and some fiber. To make it healthier, try using less sugar or different sweeteners.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 398 |
| Total Fat | 15.6g |
| Carbohydrates | 64.5g |
| Fiber | 1.8g |
| Sugar | 45.7g |
| Protein | 1.7g |
Enjoy this easy peach cobbler with cake mix in moderation. It’s part of a balanced diet. Savor each bite and add vanilla ice cream for a special treat.
Frequently Asked Questions
The easy peach cobbler with cake mix recipe is a hit for many home cooks. It’s simple and delicious. Below, you’ll find answers to some common questions about this recipe.
What is the baking time and temperature for the peach cobbler?
Bake the peach cobbler at 350°F for about 45 minutes. It’s ready when the top is golden and the filling bubbles.
Can I use a different type of cake mix besides yellow?
Yes, you can use white or spice cake mix instead of yellow. It changes the flavor of the cobbler.
How do I store leftover peach cobbler?
Keep leftover peach cobbler in the fridge for up to a week. To reheat, bake at 350°F for 10-15 minutes.
What are some good side dishes or accompaniments for peach cobbler?
Peach cobbler goes well with Smash Burger Tacos or Baked Ham. For sides, try Mashed Potatoes, Roasted Vegetables, or a Caesar Salad.
How many servings does this recipe make?
This peach cobbler recipe makes 8-10 servings. It depends on the baking dish size.
We hope these FAQs have answered your questions about this tasty peach cobbler. If you have more, feel free to ask us.
Conclusion
This easy peach cobbler with cake mix recipe is a great dessert choice. It mixes peach flavors with the ease of a cake mix topping. With a few simple ingredients and little time, you can make a delicious cobbler at home.
It’s perfect for any event, whether it’s a summer party or a quick dessert. The recipe makes 9 servings. It takes about 15 minutes to prepare and 30 minutes to cook. Each serving has 350 kcal, making it a tasty yet indulgent treat.
You can use fresh or canned peaches and pick your cake mix flavor. This makes the recipe customizable to your liking. Plus, leftovers can be stored in the fridge for up to 4 days or frozen for 3 months. So, why not try this easy recipe and enjoy the sweet taste of summer?