Delicious Almond Extract Cookies – Quick Recipe

Imagine the warm scent of freshly baked cookies wrapping around you like a comforting hug. It brings back memories of family gatherings and special moments in the kitchen. Almond extract cookies are more than just a treat; they’re a trip down memory lane.

This easy almond extract cookie recipe lets you enjoy a delightful treat quickly. The addition of almond extract gives these cookies a unique taste. If you love cookies, you’ll adore these homemade treats.

Key Takeaways

• The average rating for almond meltaway cookies is 4.84 out of 5.
• The recipe serves 24 cookies, with a prep time of just 12 minutes.
• Almond extract enhances the flavor, with 2 teaspoons used in the dough.
• Baking at 375 degrees F ensures a perfect texture; don’t overbake!
• Store unfrosted cookies in an airtight container for up to a week.

Introduction to Almond Extract Cookies

Almond extract cookies are a favorite treat, loved for their almond flavor and soft texture. They are sweet and buttery, making them great for any occasion. You can make your own almond extract cookies to match your taste.

Almond extract is versatile, making it easy to create different cookie recipes. These cookies are perfect for holidays or just a cozy afternoon. In under an hour, you can bake 24 large cookies for your loved ones.

Many people love almond extract cookies, giving them 4.9 stars from nine reviews. Using high-quality ingredients like Rodelle almond extract and Ghirardelli baking chips makes them extra special. Each bite is full of flavor.

After baking, you can keep your almond cookies fresh for up to a week at room temperature. Or, freeze them for up to three months. Almond extract cookies are simple to make and incredibly tasty, so you’ll want to make more!

Why You Should Try Almond Extract Cookies

Almond extract cookies are a delightful treat. They have a buttery texture and a rich, nutty flavor. The secret to the best cookies is the quality of almond extract used.

A blind taste test showed that McCormick Imitation Almond Extract is top-notch. It’s priced at $9 for a 2 oz. bottle. But, you can find great organic options like Frontier Co-Op and Simply Organic too.

Making an easy almond extract cookie recipe is simple. It only takes 15 minutes to prepare and 15 minutes to cook. These cookies are ready in half an hour and have 98 calories per serving.

The flavor of almond extract cookies is perfect for any occasion. You can add vanilla, anise, or citrus to make them even more special. This way, you create a unique and inviting taste that will wow everyone.

Try baking almond extract cookies and explore the many flavors you can make. Each batch will be a special treat.

Ingredients for Homemade Almond Extract Cookies

To make delicious homemade almond extract cookies, you need a few key ingredients. Start with unbleached fine ground almond flour and unrefined cane sugar. Add unsalted butter for richness and large eggs to bind everything together. These ingredients make your cookies both tasty and textured.

Here’s a detailed list of what you’ll need for your almond extract cookies:

Make sure to measure each ingredient carefully for the best results. Each one is crucial for the perfect texture and taste in your homemade almond extract cookies.

Step-by-Step Guide to Baking Almond Extract Cookies

Making almond extract cookies is easy and fun. First, get the ingredients like egg whites, sugar, almond flour, almond extract, and confectioner’s sugar. With just five ingredients, you’re set to make these tasty treats.

Heat your oven to 350 degrees Fahrenheit. This helps the cookies bake evenly. Mix the butter and sugar until fluffy. Then, add an egg and almond extract, mixing well.

Now, mix the dry ingredients like almond flour and confectioner’s sugar. Add this mix to the wet ingredients, stirring until it forms a dough. Roll out the dough to one inch thick and cut into shapes.

Put the cookies on a baking sheet with parchment paper. Bake for 10 to 12 minutes. Watch them closely, as baking time can vary. When they’re golden and smell great, take them out and cool them on a wire rack.

Enjoy these cookies as is or decorate them with royal or watercolor icing. This recipe makes a batch that everyone will enjoy.

Mixing Tips for Perfect Almond Extract Cookies

To make perfect homemade almond extract cookies, focus on the mixing. Mixing right is key for the cookie’s texture and taste. Start with the basic ingredients for a great cookie.

Creaming Method

The creaming method is important in your easy almond cookie recipe. Begin by mixing 1 1/2 sticks (170g) of unsalted butter with 250g of granulated sugar. This adds air, making the cookies light and fluffy. Make sure the butter is soft for the best results.

After that, add 1 large egg and 2 teaspoons of pure almond extract. This adds rich flavor to the dough.

Then, mix in the dry ingredients. Add 2 1/4 cups (281g) of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. These are key for your cookies. Mix gently until just combined. Overmixing can make the cookies tough.

For extra flavor and texture, add 1/2 cup of chopped almonds or dried fruit. Use a medium cookie scoop for even sizes. Chill the dough in the fridge for at least 2 hours before baking. This keeps the cookies’ shape.

• Key Ingredients:
  • 1 teaspoon baking powder
  • 1 1/2 sticks or 170g unsalted butter
  • 250g granulated sugar
  • 1 large egg
  • 2 teaspoons pure almond extract
  • 2 1/4 cups (281g) all-purpose flour
  • 1/4 teaspoon salt
• Recommended Tools:
  • Kitchen scale
  • Stand mixer or hand mixer
  • Medium cookie scoop
  • Baking sheet

Follow these mixing tips for almond extract cookies to bake a delicious batch. The quality of your ingredients affects the taste, so choose well for the best results.

Almond Extract Cookie Baking Tips

Baking perfect almond extract cookies needs careful attention. Follow these tips to make the best cookies every time. It’s key to set the right baking temperature and time.

Baking Temperature and Time

Preheat your oven to 350 degrees Fahrenheit for easy cookies. This temperature helps them cook evenly. Bake for about 12 minutes, watching them closely.

Let the cookies cool on a wire rack after baking. This step is crucial. It helps them firm up without getting hard, keeping them tender. These simple tips will make your cookie-making better and more delicious.

The Flavor Profile of Almond Extract Cookies

Almond extract cookies are loved for their rich, nutty taste and a hint of sweetness. The almond extract gives them a unique flavor that pairs well with butter. This mix is key to making the best almond cookies.

The taste of almond extract can change based on where it comes from. Most store-bought extracts are made from stone fruit pits, not real almonds. This gives them a different taste. For a true almond flavor, look for pure almond extract made from bitter almonds or cherry kernels. It’s bolder and more intense.

Adding just a teaspoon of almond extract can make a big difference in cookies and desserts. It goes well with fruits like peaches and cherries. It also pairs well with citrus, making the taste even better.

For a better understanding of this flavor, check out the table below. It shows different types of almond extract and their flavors:

Knowing these differences helps you pick the right almond extract for your baking. This ensures your cookies turn out great. As you try different recipes, you might prefer certain brands for the flavor you want.

Creative Ideas for Almond Extract Cookies

Adding a twist to your almond extract cookies can make them truly special. With a few creative ideas, you can turn a simple recipe into a delightful treat. Try different variations to keep your baking exciting and personal.

Decorating Tips

Start with a decorative icing or a glossy chocolate drizzle. Add colorful sprinkles for a festive look. For a textured cookie, mix in chocolate chips, nuts, or dried fruits.

These additions can make your cookies taste and feel better. The fun is in trying different combinations to find your favorite.

Storing Your Almond Extract Cookies

Keeping almond extract cookies fresh is key to enjoying their taste and texture. Store them in an airtight container at room temperature for up to a week. This is perfect if you’ll eat them soon.

For longer storage, refrigeration is the way to go. It helps them stay fresh for about a month. This keeps them good for a longer time.

Freezing is the best choice for long-term storage. Wrap each cookie in plastic wrap or foil to avoid freezer burn. This way, they can stay fresh for up to six months. Enjoy the taste of freshly baked cookies whenever you want.

Here’s a quick overview of storage options for almond extract cookies:

Variations on the Easy Almond Extract Cookie Recipe

Exploring different flavors in almond extract cookies can make baking more fun. You can mix in new tastes to create unique cookies. These changes keep the classic taste of almond extract cookies while adding something new.

Flavor Variations

Here are some exciting ways to change your almond extract cookies:

• Lemon Delight: Add lemon zest and a bit of lemon extract for a fresh taste.
• Maple Infusion: Mix in some maple extract for a sweet and fragrant cookie.
• Vanilla Bliss: Add vanilla extract for a flavor that goes well with almond.
• Nuts Galore: Add nuts like pecans or walnuts for crunch and extra taste.
• Fruit Additions: Try adding dried fruits like cranberries or cherries for sweetness and chewiness.
• Chocolate Lovers: Add chocolate chips or drizzle with melted chocolate for a rich treat.

These ideas will keep your almond extract cookies exciting. Try mixing different ingredients to make a cookie that’s just right for you. Your family and friends will love them.

Conclusion

Delicious almond extract cookies are a treat you can make in under an hour. They use just a few ingredients like 200g of almond flour and 2 egg whites. This makes them some of the best you’ll ever have.

These cookies are gluten-free and can be made in many flavors. You can make about 24-28 cookies at a time. They’re great for sharing or enjoying all week.

Try this recipe and taste why these cookies are loved since 2013. They’re quick to make, taking just about an hour. The nutty aroma and flavor will make your kitchen smell amazing. Enjoy every bite!

FAQ

What makes almond extract cookies special compared to other cookies?

Almond extract cookies have a unique and rich almond flavor. This flavor makes them stand out from regular cookies, adding a nutty sweetness.

How can I ensure my almond extract cookies come out perfectly every time?

To get perfect cookies, mix well and bake right. Cream the butter and sugar until smooth. Don’t overmix when adding flour. Bake until the edges are lightly browned.

Can I substitute almond extract with other extracts in the cookie recipe?

Yes, you can try different extracts. Vanilla, maple, or lemon can give your cookies new flavors. This way, you can make your almond extract cookies even more special.

What are some fun variations I can try for my almond extract cookies?

Add chocolate chips, nuts, or dried fruits for a twist. You can also use colorful sprinkles. Try different toppings and icings for fun decorating ideas.

How long do almond extract cookies stay fresh, and what’s the best way to store them?

Keep your cookies in an airtight container at room temperature for a week. For longer storage, refrigerate or freeze them. Make sure they’re wrapped well to avoid freezer burn.

What’s the best method for shaping almond extract cookie dough?

Chill the dough first. Then, use a spoon or cookie scoop to make even portions. Roll them into balls for uniform baking and presentation.

Can I make almond extract cookies gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour. Just remember to follow any special guidelines for the gluten-free flour you choose.