Dairy Free Cookies: Delicious Options Without Butter
Imagine the comforting aroma of freshly baked cookies filling your home. It draws in family and friends, all excited for that first bite. Dairy free cookies offer a rich treat for everyone, from vegans to those with lactose intolerance.
Since sharing a dairy free chocolate chip cookie recipe in 2006, I’ve seen how these options bring joy. They recreate the warmth of traditional baking, without the need for butter.
Brands like Earth Balance make it easy to enjoy your favorite sweets without compromise. With ingredients like avocado oil, brown sugar, and cocoa, you can make delicious dairy free cookies quickly. These recipes are more than just alternatives; they show a growing focus on health and dietary needs.
Table of Contents
Introduction to Dairy Free Cookies
Dairy free cookies are a great choice for those who want to enjoy treats without dairy. Many people choose dairy free cookies because they have lactose intolerance or follow a vegan diet. As more people bake with alternatives, there are now many recipes and pre-made options available.
Both home bakers and those who shop in stores have many options. Most cookie ingredients can be made without dairy. For example:
| Ingredient | Dairy-Free Availability |
|---|---|
| Flour | Dairy-free (100%) |
| Sugar | Dairy-free (100%) |
| Fats | Dairy-free alternatives available (100%) |
| Eggs | Dairy-free (100%) |
| Flavorings | Typically dairy-free (100%) |
| Add-Ins | Majority dairy-free (100%) |
Making dairy free cookies is easy and fun. A basic chocolate chip cookie recipe is a great place to start. It bakes at 350°F (175°C) for 10-12 minutes. You can enjoy them warm or let them cool a bit.
There are also other tasty dairy-free treats like Almond Cloud Cookies and Gingersnaps. These show how versatile dairy-free baking can be.
With the right ingredients, you can make delicious dairy-free cookies. They’re perfect for anyone with dietary restrictions. Enjoying dairy-free treats is easy and fun for everyone.
Why Choose Dairy Free Cookies?
Dairy free cookies are a great choice for those who want tasty treats without dairy. They’re perfect for people with lactose intolerance or dairy allergies. This switch is becoming more popular as more people learn about dietary restrictions.
One big plus of dairy free cookies is they often have less saturated fat. Vegan butter or coconut oil can replace regular butter. This makes them a better choice for heart health. It also means you’re making treats that are safe for those with allergies.
Choosing dairy free cookies also has ethical benefits. Some people prefer plant-based diets for the environment or animal welfare. These cookies let you enjoy sweet treats while staying true to your values.
Don’t worry, dairy free cookies are just as enjoyable. They can be incredibly indulgent and full of flavor. With a wide range of ingredients, your taste buds will be happy even without dairy. Quality ingredients and creative cooking methods make these cookies just as good as traditional ones.
Understanding Dairy Alternatives
Dairy alternatives are key in baking, especially for those looking for tasty dairy-free options. They let you make wonderful treats that fit many diets and tastes. This part talks about common dairy-free ingredients and why they’re great for baking.
Common Dairy-Free Ingredients
For baking dairy free cookies, you have many great options:
- Almond Milk: This nut-based milk has been a hit since the early 2000s. It adds a sweet touch to your recipes.
- Coconut Milk: Known for its creamy texture and rich taste, coconut milk makes cookies moist and flavorful.
- Soy Milk: Soy milk is packed with about 7.95 grams of protein per cup. It’s a protein-rich choice compared to dairy.
- Oat Milk: This milk is getting more popular and works well in many recipes, including baked goods.
- Hemp Milk: Hemp milk is rich in omega-3 fatty acids. It adds nutrition and flavor to your cookies.
- Pea Milk: Pea milk is sweet and creamy, with extra protein. It’s a great option for your recipes.
Benefits of Using Dairy Alternatives
Using dairy alternatives can make baking better. Here are some benefits:
- Nutrition: Options like soy and hemp milk are very nutritious. They can help make your diet healthier.
- Allergen-Friendly: Dairy alternatives are good for people with allergies or lactose intolerance. They make baking more accessible.
- Flavor Enhancement: The unique tastes of different milks can make your cookies more delicious.
- Texture Improvement: Many dairy alternatives keep your recipes moist and give them the right structure.
By trying out different dairy alternatives, you can make amazing dairy-free treats. Whether baking for yourself or others, these ingredients open up a world of tasty options.
Types of Fats Used in Dairy Free Cookies
Exploring dairy free cookies means understanding the fats used. The right fat makes the cookies rich and the right texture. Here’s what to consider when picking fats for your dairy free cookies.
Choosing the Right Oil
For dairy free cookies, choose oils with a high smoke point like canola or grapeseed oil. These oils don’t add strong flavors, letting other tastes come through. Coconut oil is great too, adding a tropical taste and making the cookies firmer.
Butter Substitutes: What Works Best?
Looking for butter substitutes? Vegan butter or coconut oil are top picks. They add moisture and texture to baked goods. Make sure to use dairy-free chocolate chips, like Enjoy Life dark chocolate chips, to keep your cookies dairy-free.
A standard recipe might include:
- ½ cup coconut oil
- ½ cup granulated sugar
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 1 cup dairy-free chocolate chips
This mix makes about 12 cookies, each with around 274 kcal. Coconut oil’s fat is key for the perfect texture and dairy-free taste.
| Fat Type | Flavor Profile | Texture Impact |
|---|---|---|
| Coconut Oil | Subtle tropical | Firm, chewy |
| Vegan Butter | Rich, buttery | Soft, tender |
| Canola Oil | Neutral | Soft, moist |
| Grapeseed Oil | Light, nutty | Light, fluffy |
The mix of fats in dairy free cookies is key. It makes treats that are free from dairy but still tasty and satisfying.
Classic Dairy-Free Chocolate Chip Cookies
Making delicious dairy-free chocolate chip cookies is a fun treat for everyone. This recipe is simple and quick to make. You’ll need just a few ingredients to get started.
Ingredients for Success
To make about 24 cookies, you’ll need the following:
- 1 ⅓ cup (167 g) all-purpose flour
- 2 teaspoon (4 g) cornstarch
- ½ teaspoon (2 g) baking soda
- ½ teaspoon (3 g) salt
- 8 tablespoon (112 g) vegan butter (like Earth Balance)
- ¾ cup (165 g) light brown sugar
- 1 large egg
- 1½ teaspoon (7 ml) pure vanilla extract
- 1 cup (237 g) dairy-free chocolate chips (e.g., Enjoy Life semisweet chocolate chips)
Each cookie has about 121 kcal. They’re perfect for a snack or dessert.
Step-by-Step Baking Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In one bowl, mix the flour, cornstarch, baking soda, and salt.
- In another bowl, cream the vegan butter and brown sugar until smooth.
- Add the egg and vanilla extract to the wet mixture, mixing well.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the dairy-free chocolate chips.
- Use a cookie scoop to place dough on the baking sheet, leaving space between cookies.
- Bake for 10 minutes, or until the edges are lightly golden. For a softer texture, slightly under-bake.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Store the cookies in an airtight container at room temperature for 5-6 days. Freeze them for up to 2 months for later enjoyment.
These cookies are easy to make and can be customized. Try adding white chocolate chips, peanut butter chips, or chopped nuts for a unique flavor.
Gluten-Free Dairy Free Cookie Options
It’s easy to enjoy gluten-free cookies that are also dairy-free. These treats focus on taste and texture, without harming your health. They’re perfect for anyone who needs special dietary options.
Using Gluten-Free Flour Blends
Choosing the right flour is key for tasty gluten-free cookies. Many recipes use a mix of gluten-free all-purpose flour and xanthan gum. This mix helps get the right texture.
- Brown rice flour
- Coconut flour
- Oat flour—easily made at home
- Chickpea flour for a protein boost
Using these flours, along with gluten-free oats, keeps your cookies delicious. Don’t forget to chill your dough for 10 minutes before baking. It makes a big difference.
Top gluten-free recipes to try
Here are some top recipes that are both tasty and satisfying:
- Chocolate Chip Cookies: A classic made gluten and dairy-free with 2 cups of chocolate chips and 1 cup of Smart Balance butter or a suitable vegan alternative.
- Peanut Butter Cookies: Combining natural peanut butter, maple syrup, and baking powder offers a nutty experience that is simply irresistible.
- Gingerbread Cookies: Prepared with cassava flour, this delightful treat remains gluten-free, bringing holiday spirit throughout the year.
- Tahini Cookies: With a chewy texture and unique sesame flavor, these cookies stand out among the gluten free options.
Each recipe is crafted to meet different cravings. They ensure every bite is full of flavor. Start your baking journey with these ingredients for treats that are both delicious and guilt-free!
Vegan Cookie Variations
Exploring vegan cookies opens up a world of creativity. You can stick to favorites like chocolate chip or try new flavors like matcha or peanut butter. Without dairy or eggs, you can use plant-based alternatives for tasty results.
This vegan chocolate chip cookie recipe makes about 13 large cookies. It uses simple ingredients like whole wheat flour, coconut sugar, and high-quality chocolate chips. Chilling the dough in the fridge for 30 minutes helps get the best texture. But, remember to handle raw flour safely to avoid E.Coli or other pathogens.
Here’s a quick overview of essential details for making these scrumptious vegan cookies:
| Ingredient | Options |
|---|---|
| Flour | White whole wheat flour, regular whole wheat flour, spelt flour, oat flour, or all-purpose flour |
| Sugar | Coconut sugar, brown sugar, xylitol, granulated erythritol |
| Fats | Coconut oil, extra-virgin olive oil, or vegan butter spreads |
| Baking Time | 14 to 17 minutes at 350°F |
| Freezing | Freeze cookie dough or baked cookies for up to 3 months |
For a unique flavor, try using virgin coconut oil or extra-virgin olive oil. The secret to the perfect texture is in the ratios and experimenting with ingredients. Even if they look a bit soft when you take them out of the oven, they’ll firm up as they cool.
To keep your vegan cookies fresh, store them right. For softer cookies, use an airtight container with a slice of bread. For crispier cookies, a glass container is better. These cookies are great for lunchboxes or parties.
Dairy-Free Oatmeal Cookies: A Twist on Tradition
Dairy-free oatmeal cookies offer a new twist on a classic favorite. They satisfy your sweet tooth and add healthy ingredients. Adding fruits and nuts can make the cookies even better, both in taste and texture.
Adding Fruits and Nuts
Fruits and nuts can change the flavor and feel of oatmeal cookies. Here are some ideas:
- Chopped walnuts add a nice crunch.
- Dried cranberries or raisins bring natural sweetness.
- Dark chocolate chips make the cookies rich and vegan.
- Shredded coconut adds a tropical taste.
- Fresh banana can replace sugar and add moisture.
Try different combinations to find your favorite. Each addition not only tastes great but also makes the cookies healthier.
Preparation Techniques
To make chewy dairy-free oatmeal cookies, follow these steps:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ¼ teaspoon of baking powder
- ¾ teaspoon of salt
- 1 teaspoon of ground cinnamon
- 2 eggs (or flax eggs for vegan)
- ½ cup of granulated sugar and 1 cup of brown sugar
- 1 cup (227g) of melted coconut oil
- 2 teaspoons of vanilla extract
- 3 cups (300g) of old-fashioned oats
First, heat your oven to 350°F (175°C). Mix dry ingredients in one bowl and wet ingredients in another. Then, combine them and add your favorite nuts and fruits. Chilling the dough for 30 minutes can make the cookies chewier.
Bake for 10-11 minutes until the edges are golden. Let the cookies cool on a wire rack. They stay fresh for up to 5 days in an airtight container or longer in the freezer. This recipe makes about 16 cookies, great for sharing.
Dairy-Free Brownie Cookies
Dairy-free brownie cookies are a rich twist on regular chocolate chip cookies and brownies. They are fudgier and denser than usual cookies. This is because of the special ingredients that make them moist and flavorful.
Difference Between Cookies and Brownies
Regular cookies have a crunchy outside and a soft inside. But, dairy-free brownie cookies mix these textures in a unique way. This is thanks to certain ingredients that add moisture and taste.
Ingredients That Make a Difference
The ingredients in dairy-free brownie cookies are carefully chosen. Here’s a list of the key ones:
| Ingredient | Purpose |
|---|---|
| Gluten-free all-purpose flour | Base for the cookies |
| Cacao powder | Provides chocolate flavor |
| Granulated sugar | Sweetness |
| Coconut oil | Moisture and richness |
| Vegan chocolate chips | Enhances chocolatiness |
| Aquafaba or soy milk | Binds ingredients |
| Baking powder | Leavening agent |
| Vanilla extract | Flavor enhancer |
You can also add dark chocolate chips or flaky sea salt for extra flavor. Crushed peppermint candy adds a festive touch for holidays.
Making these cookies is easy, and they’re great to store. They stay fudgy for three days and then get crisper. You can freeze them for up to three months. Each batch makes about 12 cookies, perfect for any sweet craving.
Easy No-Bake Dairy Free Cookies
No-bake recipes are perfect for quick and tasty snacks. Dairy free cookies are great for satisfying your sweet tooth and are easy to make. You can have these treats ready in just 15 minutes, without using the oven.
This recipe makes 12 small or 9 large cookies, perfect for sharing. You’ll need just a few ingredients:
- 1 ½ cups quick-cooking oats
- 2 tablespoons cocoa powder
- ½ cup sugar (or coconut sugar)
- ¼ cup coconut oil (or butter)
- ¼ cup almond milk (or milk of choice)
- ½ cup thick peanut butter
- 1 teaspoon vanilla
To make, boil the ingredients for a minute, then cool them down. Mix in peanut butter, oats, and vanilla. These snacks are gluten-free and vegan, making them a great choice for anyone looking for a quick treat.
Each cookie has about 158 calories. They’re a good choice for a sweet treat that’s not too heavy. Keep them in an airtight container in the fridge for up to a week. This way, you can enjoy them whenever you want.
Special Dietary Considerations
Making cookies for special diets is a fun adventure. For allergy-friendly cookies, knowing what to swap out is key. Many cookie basics don’t have dairy, which is great for those with dairy issues.
Flour is a must in cookies and is usually dairy-free. This makes the cookie base safe for special diets. Sugar, like white, brown, and powdered, is also dairy-free. This lets you enjoy sweet treats without worry.
Instead of butter, you can use coconut oil, shortening, or dairy-free margarine. These changes not only fit dairy-free needs but also add flavor. Eggs are great for holding things together and are dairy-free, making them safe for your cookies.
Flavorings like vanilla and almond extracts are often dairy-free. Just check the labels to make sure. Chocolate chips, nuts, and dried fruits are usually okay too, but always check the packaging.
Many brands now sell vegan cookies for those with dietary restrictions. You can also make your own dairy-free chocolate chip cookies at home. Here’s a simple recipe:
- Bake at 350°F
- Bake for 10-12 minutes
- Cool on a wire rack
This recipe makes about 30 cookies, each with about 138 calories. For the best taste, mix 2½ cups of gluten-free flour. Store any leftovers in an airtight container in the freezer for up to 2-3 months.
You can also make a flax “egg” for those with egg allergies. This makes baking easier for everyone. With the right ingredients, you can make delicious cookies for all kinds of diets.
How to Make Dairy Free Cookies Without Sacrificing Flavor
Making delicious dairy free cookies can seem tricky, especially when it comes to flavor. But, by choosing the right ingredients, you can make cookies that taste amazing. High-quality alternatives make your dairy free cookies just as tasty as the traditional ones.
Choosing Quality Ingredients
When baking dairy free cookies, picking the best ingredients is key. Here are some tips:
- Organic or Non-GMO sugars: These can make your cookies sweeter and avoid concerns about bone char.
- Fresh vegan butter: Brands like Earth Balance can make your cookies creamy.
- Nut oils or coconut oil: These fats add unique flavors to your cookies.
- Whole grain or specialty flours: Try whole wheat or gluten-free flours for better taste and nutrition.
- Vegan chocolate chips: Enjoy Life offers dairy-free chips that melt well and taste rich.
By focusing on quality ingredients, you can make dairy free cookies that are not only tasty but also satisfying.
Dairy Free Cookies Decorating Ideas
Decorating dairy free cookies makes them special and fun. You can turn simple cookies into beautiful treats. Dairy-free frosting is a great way to make your cookies look amazing. Here are some ideas to get you started.
Using Dairy-Free Frosting
Start with the right frosting for a great design. You can buy dairy-free frosting or make your own. Earth Balance has good options. Here’s a simple recipe:
- Combine 2 cups of confectioners’ sugar.
- Add 1/2 tsp of vanilla extract.
- Slowly add non-dairy milk, about 1 tbsp at a time, until it’s right.
This icing is perfect for dairy free cookies. It tastes great and lets you show off your creativity. Add food coloring for bright colors or patterns. Once your cookies cool, it’s time to decorate!
Decorating Techniques
Try different decorating methods to make your cookies unique:
- Piping: Use a piping bag for detailed designs or messages.
- Sprinkles: Sprinkles or edible glitter add color and fun.
- Fruit Toppings: Fresh or dried fruits add natural colors and tastes.
- Chocolate Drizzle: Melt dairy-free chocolate for a tasty drizzle.
With a little effort, you can make amazing cookies for any event. Each cookie uses about 1 cup of dairy-free butter. You’ll get around 22 cookies, perfect for sharing or enjoying yourself!
Store your decorated cookies in an airtight container for up to 5 days. Or, freeze them for up to 3 months. Enjoy decorating and the praise you’ll get!
| Cookie Type | Calories | Fat (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|
| Dairy-Free Sugar Cookie | 98 | 5 | 89 | 5 |
| Dairy-Free Frosting (per serving) | 188 | 9 | N/A | 15 |
Where to Find Dairy-Free Chocolate Chips
Finding good dairy-free chocolate chips can make baking better. Many brands use vegan ingredients. This lets you enjoy tasty treats without dietary worries. Here are some great places to look for dairy-free chocolate chips:
- Enjoy Life Foods: Known for allergen-free ingredients, Enjoy Life semisweet chocolate chips are dairy-free. They’re great for baking cookies.
- Simply Delicious: They offer allergen-free options, perfect for those who avoid dairy.
- Taylor Chip: This company has vegan-friendly cookies with organic and non-GMO ingredients. Their cookies have yummy flavors with dairy-free chocolate chips.
- Hu Chocolate: Hu is famous for healthy snacks. They have dairy-free chocolate chips for baking or eating straight from the bag.
Look for “vegan” or “dairy-free” labels when shopping. Many stores have aisles for allergen-friendly foods. Online stores also have lots of choices if local stores don’t have what you need.
Make sure the chocolate chips fit your diet. For an easy swap, try vegan white chocolate chips or chopped dark chocolate bars. They can add variety to your treats.
| Brand | Features | Where to Buy |
|---|---|---|
| Enjoy Life Foods | Allergen-free, dairy-free | Most grocery stores, online |
| Simply Delicious | Top 8 allergen-free | Specialty food stores, online |
| Taylor Chip | Certified organic, vegan-friendly | Official website, select retailers |
| Hu Chocolate | Healthy, dairy-free options | Health food stores, online |
Dairy Free Cookies: Delicious Options Without Butter for Parties
Planning a party? Offering a variety of cookies can make it special for your guests. Dairy free cookies are perfect for those with lactose intolerance or dairy allergies. They’re easy to make and loved by all.
The butterless chocolate chip cookie is a favorite. It’s been loved since 2010. Made with vegetable oil, these cookies are moist and delicious.
Here’s what you need for a great batch:
- 2 cups King Arthur All-Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup vegetable oil
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 12 ounces dairy-free semi-sweet chocolate chips or chunks
Feel free to get creative. Try making them gluten-free or add nuts. A sprinkle of sea salt can also make them taste better.
Storing them is simple. Keep them in an airtight container at room temperature for five days. Or freeze them for up to two months.
Serve them warm or at room temperature. This way, their deliciousness shines. With about 186 calories per cookie, they’re a guilt-free treat. These cookies will surely be a hit at your party.
| Nutritional Value (per cookie) | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Potassium (mg) | Fiber (g) | Sugar (g) | Vitamin A (IU) | Calcium (mg) | Iron (mg) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dairy-Free Chocolate Chip Cookie | 186 | 30 | 2 | 6 | 3 | 12 | 95 | 113 | 1 | 19 | 25 | 25 | 1.5 |
Storage Tips for Dairy-Free Cookies
Proper storage keeps your dairy-free snacks fresh and tasty. Here are some tips for storing cookies:
- Store cookies in an airtight container at room temperature for up to 5 days. This keeps them tasting great and feeling right.
- Freeze cookie dough wrapped in plastic wrap for up to a month. It’s easy to make fresh cookies whenever you want.
- Freeze plain cookies without icing in a container for up to 3 months. They’re a quick dairy-free snack whenever you need one.
Sugar cookies should be about ¼ inches thick for the best texture. Bake them at 350°F (180°C) for 10 to 15 minutes.
Here’s a quick guide for storing your cookies:
| Storage Method | Duration |
|---|---|
| Airtight container, room temperature | Up to 5 days |
| Frozen dough, well-wrapped | Up to 1 month |
| Frozen cookies, freezer-safe container | Up to 3 months |
By following these tips, you can enjoy your homemade dairy free cookies at their best. Whether you’re baking dairy-free chocolate chip cookies or trying new recipes, storing them right will always pay off.
Conclusion
Dairy free cookies are a tasty way to enjoy vegan snacks. They use ingredients like flour, sugar, and fats like coconut oil. This lets you make delicious cookies for different diets.
Whether you make classic dairy-free chocolate chip cookies or try new flavors, you can be creative. The possibilities are endless in the kitchen.
Dairy free cookies are easy to find in stores. They’re perfect for adding inclusive treats to your diet. Baking them takes just 10-12 minutes at 350°F (175°C).
With many dairy alternatives available, everyone can enjoy cookies without dairy. This makes baking a breeze and fun.
Start sharing your dairy-free baking adventures and favorite recipes. This journey will introduce you to new flavors. It makes baking rewarding and enjoyable.
So, dive into dairy-free baking and enjoy the process. Happy baking!