Irresistible Chocolate Cream Cheese Pound Cake Recipe
The smell of rich, chocolatey goodness in the kitchen is hard to resist. As a dessert lover, I’ve tried many treats. But the decadent chocolate cream cheese pound cake is my favorite. It’s a mix of a soft pound cake, chocolate, and cream cheese.
This cake is perfect for any special occasion or when you just want something sweet. Its moist texture and rich flavors make it a crowd-pleaser. Everyone will want more, and they’ll get it!
Table of Contents
Key Takeaways
- Decadent chocolate cream cheese pound cake recipe
- Moist and tender cake with a blend of chocolate and cream cheese flavors
- Classic dessert that’s perfect for any occasion
- Step-by-step instructions for baking perfection
- Versatile recipe with options for garnishes and add-ins
Rich and Indulgent Chocolate Cream Cheese Pound Cake
Get ready for a treat that’s truly decadent. This chocolate cream cheese pound cake combines rich chocolate with creamy tangy cream cheese. It’s a mix that will make any chocolate fan happy.
A Divine Fusion of Chocolate and Cream Cheese.
This cake is a real showstopper. Its moist, dense crumb just melts in your mouth. The secret is the perfect mix of chocolate and cream cheese, making every bite creamy and luxurious.
The Perfect Dessert for Chocolate Lovers
If you love chocolate, this chocolate cream cheese pound cake is for you. The rich chocolate flavor shines, with the cream cheese adding a sweet and tangy touch. It’s a decadent treat that will make your taste buds happy.
“This chocolate cream cheese pound cake masterfully combines the richness of chocolate with the smoothness of cream cheese, creating a dessert that’s bound to wow!”
| Ingredient | Amount |
|---|---|
| Dark cooking chocolate | 55 gms |
| Butter | 170 gms |
| Cream cheese | 100 gms |
| Caster sugar | 1 cup plus 2 tbsps (220 gms) |
| Plain yoghurt | 2 tbsps |
| Eggs | 2 |
| All-purpose flour | 1 and 1/2 cups (180 gms) |
| Cocoa powder | 2 tbsps |
| Baking powder | 1 tsp |
| Salt (if using unsalted butter) | 1/4 tsp |
Ingredients for Chocolate Cream Cheese Pound Cake
To make this rich chocolate cream cheese pound cake, you’ll need a few special ingredients. You’ll need unsalted butter, cream cheese, and sugars like granulated and brown. Also, large eggs, vanilla extract, flour, cocoa powder, baking powder, and a bit of salt are needed.
The cream cheese gives a tangy and creamy touch. The cocoa powder provides an intense chocolate flavor. The brown sugar adds a sweet caramel taste.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 2 sticks (1 cup or 226g) |
| Cream cheese | 8-ounce package (226g) |
| Granulated sugar | 1 cup (200g) |
| Brown sugar | 1 cup (200g) |
| Large eggs | 6 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 1/2 cups (187g) |
| Cocoa powder (Dutch-process or natural) | 1/2 cup plus 2 tablespoons (90g) |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
With these ingredients, you’re ready to make a chocolate cream cheese pound cake. It will be moist, rich, and delicious.
Step-by-Step Instructions for Baking Perfection
Baking the perfect chocolate cream cheese pound cake is a fun process. It requires patience and attention to detail. Make sure your ingredients are at room temperature for the best results. Here are the steps to help you bake a success.
Prepping the Bundt Pan
First, prepare your Bundt pan. Thoroughly grease it with butter or non-stick spray. Make sure every part is covered. Then, dust it with flour and shake off the extra. This step helps the cake not stick and look great when it comes out.
Blending the Dry Ingredients
Next, mix the dry ingredients in a bowl. Use cake flour, unsweetened cocoa powder, baking powder, and salt. Whisk them well to spread the flavors and leavening evenly.
Creaming the Butter and Cream Cheese
Now, cream the softened butter and cream cheese together. Use a stand mixer or handheld mixer and beat for 2-3 minutes until light and fluffy. Then, add the granulated sugar slowly, beating until smooth.
Add the eggs one by one, beating well after each addition. This makes the texture rich and even. Scrape the bowl sides as needed to mix everything well.
With the mixer on low, add the dry ingredients and wet ingredients (sour cream and vanilla) alternately. Mix just until combined. Be careful not to overmix.
Finally, add the boiling water to make the batter smooth. Pour it into your Bundt pan and smooth the top with a spatula.
By following these steps, you’re on your way to baking a delicious chocolate cream cheese pound cake. It will surely impress your guests.
The Art of Mixing and Baking
Making the perfect chocolate cream cheese pound cake is more than just using the right ingredients. It’s also about how you mix them. This careful balance is crucial for getting that smooth, creamy texture that chocolate fans love.
Start by creaming the softened butter and cream cheese until they’re light and fluffy. This step adds air to the mix, making the cake tender. Then, add the eggs one at a time, making sure each is fully mixed before adding the next. This helps the eggs blend well with the batter.
After that, mix in the dry ingredients (flour, cocoa powder, and a bit of salt) and the milk alternately. Just mix until they’re combined. Avoid overmixing, as it may result in a dense cake.
Finally, pour the batter into a greased Bundt pan and bake at 325°F (170°C) for 85 to 90 minutes. A toothpick inserted should come out clean. This baking process turns the batter into a rich, moist and flavorful chocolate cream cheese pound cake.
“The key to a perfectly baked chocolate cream cheese pound cake lies in the mixing technique.”
By using these baking tips and focusing on the mixing technique, you can make a chocolate cream cheese pound cake that’s hard to resist. Get ready to enjoy a slice of chocolate bliss!
Chocolate Cream Cheese Pound Cake: A Timeless Classic
Chocolate cream cheese pound cake has been a favorite for many years. It combines the rich taste of chocolate with the creamy tang of cream cheese. It’s perfect for any special occasion or just a treat any day.
The key to this cake’s perfection lies in the balance of ingredients. It uses a lot of unsalted butter for a buttery base. Cream cheese adds a creamy touch that goes well with chocolate. Cake flour makes it tender, and cocoa powder gives it a deep chocolate flavor.
Making this cake takes about 2 hours and 15 minutes. But the effort is worth it. The cake is soft, moist, and tastes amazing.
| Ingredient | Quantity |
|---|---|
| Cake flour | 3 cups (375 grams) |
| Unsalted butter | 1 ½ cups (340 grams) |
| Cream cheese | 8 ounces (226 grams) |
| Eggs | 6 large |
| Sugar | 3 cups (600 grams) |
| Cocoa powder | ½ cup |
| Baking powder | 1 teaspoon |
| Salt | ⅛ teaspoon |
This chocolate cream cheese pound cake is a timeless treat. Its moist texture and rich flavor make it ideal for any occasion. It’s a hit whether you’re celebrating or just want a comforting dessert.
“This chocolate cream cheese pound cake is pure bliss. The perfect balance of chocolate and cream cheese makes every bite an absolute delight.”
Serving Suggestions and Presentation Ideas
Once your chocolate cream cheese pound cake cools, you can serve it in many ways. Try garnishing it with fresh berries and whipped cream for a simple yet elegant look. The tart berries and light cream pair well with the rich cake.
For an extra special touch, dust the cake with powdered sugar or drizzle with chocolate glaze. These touches make the cake a stunning centerpiece for any event.
Garnishing with Fresh Berries and Whipped Cream
One classic way to serve this cake is with fresh berries and whipped cream. Arrange sliced strawberries, raspberries, or blueberries around the cake. Then, dollop the center with fluffy, sweetened whipped cream. This highlights the cake’s rich flavors and adds a fruity twist.
For an extra special touch, dust the cake with powdered sugar or drizzle with chocolate ganache or caramel sauce. These garnishes can turn your cake into a showstopper.
Variations and Add-Ins for Extra Decadence
The classic chocolate cream cheese pound cake is already rich. But, you can make it even more special with add-ins and variations. Try swirling in melted chocolate or chocolate chips for a deeper chocolate taste.
Mixing in chopped nuts like pecans or walnuts adds a delightful crunch. For a seasonal touch, mix in fresh berries or a bit of citrus zest. These simple steps can make your chocolate cream cheese pound cake even more indulgent.
| Variation | Description |
|---|---|
| Chocolate Swirl | Swirl in melted chocolate or chocolate chips for an even richer chocolate flavor. |
| Nutty Crunch | Fold in chopped pecans or walnuts for a delightful texture contrast. |
| Fruity Twist | Incorporate fresh berries or a touch of citrus zest for a seasonal flavor boost. |
These variations and add-ins can elevate your chocolate cream cheese pound cake to new heights. Try different mixes to find your favorite. Then, impress your guests with an incredibly rich dessert.
Storing and Freezing Your Chocolate Cream Cheese Pound Cake
Keeping your chocolate cream cheese pound cake fresh is key. After it cools, wrap it in plastic wrap or foil. Store it at room temperature for up to 5 days.
For longer storage, freeze it for up to 3 months. Wrap the cake or slices in foil or a plastic bag. Thaw at room temperature for a taste of chocolatey goodness.
Freezing a whole chocolate cream cheese pound cake needs extra care. Wrap it in foil or a plastic bag to avoid freezer burn. Thawing a whole cake takes hours, so plan ahead.
Freezing slices is easier. Wrap each slice in foil or plastic wrap. Store them in a container or bag. Thawing slices is quicker and more convenient.
Freezing the whole cake or slices requires the cake to be cool. This keeps the texture right and prevents sogginess or dryness when thawed.
Follow these tips to enjoy your chocolate cream cheese pound cake for weeks or months. Savor every bite of this rich treat!
Tips and Tricks for Baking Success
To make your chocolate cream cheese pound cake moist and flavorful, follow these tips. Getting the right texture and moisture is key for a delicious dessert.
Ensuring the Perfect Texture and Moisture
Begin by using room temperature ingredients. This makes them mix well into the batter. Don’t overmix, as it can make the cake dense and tough. Just mix until everything is combined.
Watch the baking time closely. Ovens can vary, so it’s important to catch the cake before it dries out. The cake is done when a toothpick inserted into the center comes out clean.
- Use room temperature ingredients for optimal blending
- Avoid overmixing the batter to maintain a tender texture
- Monitor the baking time closely to prevent the cake from drying out
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup |
| Cream Cheese | 8 oz |
| Granulated Sugar | 3 cups |
| Eggs | 5 |
| All-Purpose Flour | 2 1/4 cups |
| Cocoa Powder | 3/4 cup |
By following these baking tips, your chocolate cream cheese pound cake will be perfect. It will delight your taste buds with every bite.
The History of Pound Cake and Its Chocolate Twist
Pound cake has been enjoyed since the early 18th century. It was made with a pound each of butter, sugar, eggs, and flour. Today, bakers have added chocolate to make it even more special. The chocolate cream cheese pound cake is a mix of rich chocolate and tangy cream cheese.
The history of pound cake starts in Northern Europe and France. It’s known as quatre-quarts or “four quarters.” The chocolate twist in this recipe began in the mid-20th century. Bakers started using cocoa powder and melted chocolate in the batter.
The Doberge cake is a famous New Orleans treat. Beulah Ledner created it in 1932, inspired by the Hungarian Dobos torte. It became a hit at birthday parties, leading to more creative pound cake recipes, like the chocolate cream cheese version.
Pound cake is still loved today, great for any celebration or just a morning coffee treat. Its rich history and endless variations make it a favorite among bakers and dessert lovers.
“Pound cake is a timeless and adaptable dessert that has evolved through the years, with the chocolate twist offering a particularly indulgent take on this classic favorite.”
Nutritional Information and Dietary Considerations
The chocolate cream cheese pound cake is a rich treat. It’s high in calories, fat, and carbs. This is because of the butter, cream cheese, and sugar in it.
A single slice has 610 calories, 75 grams of carbs, and 32 grams of fat. It also has 19 grams of saturated fat and 51 grams of sugar. If you’re watching your calories, fat, or carbs, enjoy this dessert sparingly or find healthier options.
For those on keto or low-carb diets, there’s a modified recipe. It uses erythritol, almond flour, and dairy-free cream cheese. This version has only 4.7 grams of net carbs per serving. It’s a better choice for those with dietary restrictions.
| Nutritional Information (per slice) | Amount |
|---|---|
| Calories | 610 |
| Carbohydrates | 75g |
| Fat | 32g (19g saturated) |
| Protein | 7g |
| Sugar | 51g |
Enjoy the chocolate cream cheese pound cake in moderation. It’s best as an occasional treat. Pair it with fresh berries or whipped cream to balance its richness and add freshness.
Chocolate Cream Cheese Pound Cake: A Guaranteed Crowd-Pleaser
The chocolate cream cheese pound cake is a standout dessert. It’s rich, decadent, and moist, making it perfect for sharing. It’s a crowd-pleaser that’s great for entertaining.
This cake combines chocolate and cream cheese in a delicious way. It uses a lot of unsweetened cocoa powder. This gives it a deep, intense chocolate flavor that pairs well with the creamy cream cheese.
This cake is versatile and impressive. It’s great for any occasion, from holidays to family gatherings. Its elegant look and tasty flavors will have everyone wanting more.
Making this cake is a labor of love. But the end result is worth it. It’s a stunning dessert that’s both beautiful and satisfying. You can serve it as is or add fresh berries, powdered sugar, or chocolate ganache for extra indulgence.
If you want to impress your guests and satisfy their sweet tooth, choose this cake. It’s not just delicious; it’s also a memorable treat for everyone who tries it.
Conclusion: Bake Your Way to Chocolate Bliss
Indulge in the ultimate chocolate experience with this delectable chocolate cream cheese pound cake. Follow the easy recipe and baking tips to create a moist, flavorful cake. It’s sure to impress anyone.
Preheat your oven and get ready to bake your way to chocolate heaven. This pound cake is a true showstopper with its perfect blend of chocolate and cream cheese. Every bite is a velvety, deep cocoa delight that will leave you wanting more.
So, what are you waiting for? Gather your ingredients, preheat your oven, and start your chocolate journey. Bake this decadent chocolate cream cheese pound cake. Share it with your loved ones or enjoy it all by yourself. Either way, you’re in for a truly unforgettable experience.