Cherry Tart Recipe: A Delicious Dessert to Impress
Walking through the farmers’ market, I see the red cherries shining like jewels. The smell of fresh pastries makes me think of all the time I’ve spent in the kitchen. Today, I aim to make a cherry tart that will wow my guests.
The cherry tart takes me back to elegant dinner parties and family gatherings. Its flaky crust, creamy filling, and sweet cherries make a perfect mix of flavors. It’s sure to delight your taste buds.
Whether it’s for a special event or just because, this cherry tart recipe is ideal. Its beautiful look and perfect taste will impress everyone. It’s a treat that will leave them all wanting more.
Table of Contents
Key Takeaways
- Prepare a flaky and buttery pastry crust for the cherry tart
- Create a creamy and rich pastry cream filling to complement the fresh cherries
- Arrange the cherries in a visually appealing pattern to showcase their vibrant color
- Bake the tart until the crust is golden and the filling is set
- Serve the cherry tart warm or at room temperature for maximum enjoyment
Introduction to Cherry Tart Recipe
The cherry tart is a crowd-pleaser. It has a sweet and tart taste, with fresh cherries adding a pop of color. Great for hosting guests or treating yourself to something special.
Why Cherry Tarts are a Crowd Pleaser
The cherry tart catches the eye and delights the taste buds. The bright red cherries are a treat for the senses. The mix of sweet and tangy flavors makes it loved by all ages.
The Perfect Balance of Sweet and Tart Flavors
The cherry tart is known for its sweet and tart mix. Cherries, a flaky crust, and creamy filling come together beautifully. You can adjust the tartness to your liking, making it just right for you.
“The vibrant color and perfect balance of sweet and tart flavors make the cherry tart a crowd-pleasing dessert.”
Preparing the Cherry Syrup
Making the perfect cherry tart starts with a delicious cherry syrup. This syrup adds flavor and a beautiful red color to the tart. It makes your dessert eye-catching.
To make the syrup, you need water, sugar, and fresh cherries. Put these in a saucepan and heat it over medium. Stir and mash the cherries as they cook. This helps release their juices and makes a tasty syrup.
When the mix boils, simmer for 1 minute. Then, take it off the heat and mash the cherries some more. Let it cool down. Strain the cherries from the syrup. Keep both the cherries and syrup for the tart.
| Ingredient | Amount |
|---|---|
| Water | 1/3 cup |
| Granulated Sugar | 1 cup |
| Fresh Cherries, pitted | 2 pounds |
The cherry syrup adds sweetness and beauty to the tart. Its deep red color makes the tart a showstopper on any dessert table.
Making the Sweet Shortcrust Pastry Crust
Making the perfect tart dough is key for a great cherry tart. This recipe uses a classic sweet shortcrust pastry crust, known as “pâté sucrée” in French. With a few simple ingredients, you can make a buttery, tender base. This base will perfectly match the tangy-sweet cherries.
Ingredients for the Pastry Crust
- 2 1/4 cups of wholemeal spelt flour
- 1/3 cup of GF icing sugar
- 1 tbsp of chia meal
- 2 tbsp of iced water
- 90g of Nuttlelex (plant-based butter)
- 85g of lard
Step-by-Step Instructions for the Crust
Start by mixing the flour, icing sugar, and chia meal in a big bowl. Use a pastry cutter or your fingers to mix in the cold Nuttlelex and lard until it looks like coarse crumbs. Then, add the iced water slowly, mixing just until the dough forms. Don’t overmix.
Split the dough in half and shape each half into a disc. Wrap them in plastic wrap and chill for at least 1 hour. This step softens the gluten, making the dough easier to roll.
When you’re ready to make the tart, roll out one disc to about 1/4 inch thickness. Place it in a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim the edges. Freeze it for 15 minutes before baking.
By following these steps, you’ll make a buttery, crisp tart dough. It’s the perfect base for your delicious cherry tart.
Creating the Pastry Cream Filling
The creamy filling for this cherry tart recipe is a decadent pastry cream, also known as crème pâtissière. It’s a rich, custard-like filling that adds a luxurious texture and flavor to tarts, éclairs, and other baked goods.
What is Pastry Cream?
Pastry cream is a versatile and essential component in many classic French desserts. To make the perfect pastry cream for your cherry tart, you’ll need just a few simple ingredients: sugar, cornstarch, salt, milk, and egg yolks.
- Whisk the sugar, cornstarch, and salt together in a saucepan.
- In a separate bowl, whisk together the milk and egg yolks.
- Pour the milk mixture into the saucepan and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Take the saucepan off the heat and stir in the butter and vanilla extract.
- Transfer the pastry cream to a clean bowl, cover the surface with plastic wrap to prevent a skin from forming, and refrigerate for at least 2 hours (or up to 2 days) before assembling the tart.
The key to perfect pastry cream is to cook it slowly and stir constantly to prevent lumps or scrambling of the eggs. The result is a silky-smooth, creamy filling that complements the sweet and tart flavors of the cherry tart perfectly.
“Pastry cream forms the base of many classic French desserts, and mastering it is key to making a truly indulgent cherry tart.”
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Large egg yolks | 4 |
| Sugar | 1/2 cup |
| Cornstarch | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Pure vanilla extract | 1 teaspoon |
Assembling the Cherry Tart
Now that you’ve made the sweet shortcrust pastry crust and the creamy filling, it’s time to put your cherry tart recipe together. The secret to a beautiful dessert is how you arrange the fresh cherries.
Arranging the Fresh Cherries
Start by filling the tart shell with the chilled cream, spreading it to the edges. Next, arrange the pitted and halved fresh cherries on top in a pretty pattern. Make sure to cover the whole surface for a vibrant look.
After placing the cherries, pour the reserved cherry syrup over them. This adds a shiny finish and more cherry flavor to the tart.
Finally, chill the cherry tart for at least 1 hour before serving. This lets the flavors mix and the tart set.
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 1-1/2 cups |
| Salt | 1/2 teaspoon |
| Granulated Sugar | 2 tablespoons |
| Unsalted Butter, very cold | 1-1/2 sticks |
| Baking Time | 55 to 65 minutes at 350°F |
| Freezer Storage | Up to 3 months before baking |
| Serving Size | 1 tart (serves 8-10 people) |
| Calories | 527 kcal |
Your cherry tart is now ready to chill and let the flavors blend. Soon, you’ll be serving this delightful dessert to your guests.
Tips for the Perfect Cherry Tart
Making a stunning baking cherry tarts needs careful attention. To make your cherry dessert a success, here are some tips:
- Arrange the fresh cherries in a visually appealing pattern, such as concentric circles, to create an eye-catching presentation.
- Serve the fruit tart chilled for the best taste and texture.
- Before serving, garnish with fresh mint leaves to complement the cherry and pastry cream flavors.
With these easy tips, you’ll be on your way to baking a cherry tart that will wow your guests. Enjoy the perfect mix of sweet and tart flavors in every bite!
| Recipe Details | Quantity |
|---|---|
| Serves | 12 people |
| Tart Pan Size | 10″ removable pan |
| Prep Time | 20 minutes |
| Cooking Time | 1 hour |
| Chill Time | 3 hours |
| Total Time | 4 hours 20 minutes |
| Calories per Serving | 250 |
By following these tips and using the provided recipe details, you’ll be well on your way to creating a cherry tart that’s sure to delight your taste buds and impress your guests.
Cherry Tart Recipe: Versatile and Delicious
This cherry tart recipe is not just a tasty dessert. It’s also super versatile. You can use the sweet shortcrust pastry crust for many desserts. Try it with fruit, chocolate ganache, or mousse for a different twist.
Want to change things up? Swap the cherries for blueberries, raspberries, or a mix of berries. This way, you can enjoy the tart all year with the freshest fruits.
The pastry can also be shaped into fun cookies. This adds a playful touch to your dessert. Whether it’s for a fancy dinner or a casual get-together, this cherry tart recipe will wow your guests.
“The ideal cherry tart blends sweetness and tartness with a crisp, buttery crust that pairs beautifully with the juicy filling.”
Don’t be afraid to try new things with this cherry tart recipe. From traditional fruit fillings to unique flavors, the possibilities are endless. Get creative with your cherry tarts recipes and have fun!
Substitutions and Variations
The cherry tart recipe is very flexible. You can try different fruits and ingredients to match your taste. Fresh cherries are the traditional choice, but you can also use summer berries or stone fruits for a new twist.
Can This Tart Be Made with Other Fruit?
Yes, you can! This tart recipe works with many fruits. Here are some options:
- Blueberries
- Raspberries
- Blackberries
- Peaches
- Plums
- Apricots
Just swap the cherries with your favorite fruit. Adjust the sugar and cornstarch to get the right sweetness and texture.
Can I use Frozen or Canned Cherries?
Frozen or canned cherries can work too, but fresh is best for taste and texture. They might not look as good as fresh fruit. Frozen cherries can make the tart wetter, so you might need more cornstarch. Canned cherries are softer than fresh or frozen.
| Fruit Substitution | Amount | Adjustments |
|---|---|---|
| Blueberries | 3 cups | Reduce sugar by 2 tablespoons |
| Raspberries | 2 cups | Increase cornstarch by 1 tablespoon |
| Peaches | 4 cups, sliced | Increase sugar by 1/4 cup |
This cherry tart recipe is all about trying new things. Mix and match fruits and flavors to make a dessert that’s just right for you.
Storing and Serving Suggestions
Make the most of your cherry tart recipe by learning how to store and serve it. A few simple tips will keep your tart fresh and flavorful. Enjoy each bite all the way through.
Any leftover cherry tart can be stored in the fridge for 1-2 days. For the best taste, serve it chilled with whipped cream or vanilla ice cream. The tart’s flavors and the creamy toppings go well together.
Storing and Freezing
- Store leftover cherry tart in an airtight container in the refrigerator for up to 3 days.
- Freeze cherry tarts for up to 3 months. Defrost in the refrigerator overnight prior to serving.
- Canned or frozen cherries can be used when fresh cherries are out of season. Just be sure to drain them well to avoid a watery filling.
Serving Suggestions
The cherry tart recipe is great on its own or with various toppings. Try it with:
- Fresh whipped cream
- A scoop of vanilla ice cream
- A drizzle of caramel or chocolate sauce
- A dash of toasted almonds or chopped pistachios.
Enjoy your cherry tart however you like. It’s sure to impress family and friends. Every bite offers a perfect mix of sweet and tart.
Make-Ahead Tips for Cherry Tart Recipe
Creating a tasty cherry tart recipe doesn’t have to be rushed. You can make it ahead of time to make the day easier. Here are some tips for baking cherry tarts ahead of time:
- The crust dough can be made several days in advance and stored in the refrigerator until ready to use.
- The baked crust can also be prepared ahead of time and kept in the fridge, ready to be filled on the day you plan to serve the tart.
- The pastry cream and whipped cream components can be made a day or two before assembling the tart.
- The cherry syrup can be prepared in advance, allowing you to simply assemble and chill the tart on the day you plan to serve it.
Using these make-ahead tips, you can enjoy baking cherry tarts without stress. With some planning, you’ll have a delicious cherry tart recipe ready to wow your guests.
| Prep Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|
| 20 minutes | 3 hours 20 minutes | 10 pieces | 493 |
By preparing parts of the cherry tart recipe early, you save time on serving day. This makes the cherry tart perfect for parties or special events.
Equipment Needed for Cherry Tart Recipe
To make the perfect cherry tart, you’ll need some key tools. First, get a 9-12 inch tart pan with a removable bottom. This makes sure your tart comes out easily and looks great.
Next, have pie crust weights or beans ready. They’re crucial for blind baking the tart shell. This stops the crust from puffing up or shrinking. You can use dedicated pie weights, dried beans, rice, or even clean pennies if you don’t have the right ones.
A cherry pitter is optional but very helpful. It makes pitting cherries quick and easy. If you don’t have one, a small, sharp knife works too.
You’ll also need a medium saucepan for the cherry syrup, a rolling pin for the dough, and a mesh strainer for the powdered sugar.
With these tools, you’re ready to bake the perfect cherry tart. It’s sure to wow your guests.
| Equipment | Purpose |
|---|---|
| 9-12 inch tart pan with removable bottom | Ensures the tart retains its shape and can be easily removed from the pan. |
| Pie crust weights or beans | Helps prevent the tart crust from puffing up or shrinking during baking. |
| Cherry pitter (optional) | Makes the process of pitting cherries much quicker and easier. |
| Medium saucepan | Used for making the cherry syrup. |
| Rolling pin | Shapes the tart dough. |
| Mesh strainer | Sifts powdered sugar over the finished tart. |
With these essential tools, you’re all set to bake the perfect cherry tart. It will surely please your taste buds and impress your guests.
Full Cherry Tart Recipe with Ingredients
Enjoy the delicious taste of a homemade cherry tart recipe that will wow your guests. It has everything: a flaky pastry crust and a juicy cherry filling. Every bite offers a perfect blend of sweetness and tartness.
Crust Ingredients:
- 1 and 1/2 cup all-purpose flour
- 3/4 tsp salt
- 2 T sugar
- 1/2 cup shortening
- 1/4 cup ice-cold water
Filling Ingredients:
- 4 cups pitted sweet cherries
- 3 T sugar
- 1 and 1/2 tsp cornstarch
- 1 egg, beaten
First, heat your oven to 400°F (200°C). Then, split the dough into four parts for cherry tarts. Bake for 25-30 minutes. The crust should be golden, and the cherries soft.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 and 1/2 cups |
| Salt | 3/4 teaspoon |
| Sugar | 2 tablespoons |
| Shortening | 1/2 cup |
| Ice-cold water | 1/4 cup |
| Pitted sweet cherries | 4 cups |
| Sugar (for filling) | 3 tablespoons |
| Cornstarch (for filling) | 1 and 1/2 teaspoons |
| Beaten egg | 1 |
This cherry tart recipe is a true delight. It offers a perfect mix of sweet and tart flavors. The flaky pastry crust and the vibrant cherry filling make it a hit with everyone.
Conclusion
This cherry tart recipe is a delightful and impressive dessert. It’s perfect for serving to your family and friends. The flaky crust, creamy pastry cream, and fresh cherries make it stunning and flavorful.
With the make-ahead tips, you can prepare this cherry tart recipe in advance. This lets you enjoy the celebration without baking stress.
This cherry dessert is great for any special occasion. It’s also versatile, allowing you to try different substitutions and variations. Each bite is a burst of flavor that will impress your guests.
So, start gathering your ingredients and preheat your oven. Let’s make a masterpiece that will wow your loved ones. Enjoy making this exquisite cherry tart recipe and the satisfaction of serving a delicious dessert.