Simple & Tasty Breakfast Casserole Sausage with Crescent Rolls Recipe
As the sun peeked through the curtains, the smell of coffee filled the air. It was time for a breakfast that would make my day great. That’s when I found the perfect recipe – a Breakfast Casserole Sausage with Crescent Rolls.
This easy breakfast bake is the ultimate comfort food. It combines the savory flavors of breakfast sausage, fluffy eggs, and melty cheese. The buttery crescent roll base adds a satisfying texture. It’s perfect for brunch or a special morning meal.
Table of Contents
Key Takeaways
- Savory sausage, fluffy eggs, and melty cheese in a buttery crescent roll base
- Perfect for brunch, weekend mornings, or any occasion
- Can be prepared the night before for an effortless morning meal
- Customizable with different sausages, cheeses, and add-ins
- Reheats well for easy meal prep and leftovers
Buttery Crescent Roll Base Elevates This Breakfast Favorite
The secret to this casserole’s delicious flavor is the flaky, buttery crescent roll dough base. The pre-perforated refrigerated crescent rolls make it easy to assemble the crescent roll casserole. The tender, golden-brown crust perfectly complements the savory sausage and egg filling. This crescent roll breakfast casserole is a true crowd-pleaser that’s sure to elevate your morning meal.
Pillsbury Crescent Dough for Easy Assembly
Unroll the Pillsbury crescent roll dough and press it into the bottom of your baking dish. It forms the foundation for this flavor-packed breakfast. The dough’s buttery richness and crisp texture provide the ideal base, allowing the other ingredients to shine. With minimal effort, you can create a visually stunning and tasty crescent roll casserole that’s sure to impress your family and friends.
“The crescent roll dough really takes this breakfast casserole to the next level. It’s a game-changer!”
The pre-perforated dough makes assembling the crescent roll breakfast casserole a breeze. It ensures a seamless and professional-looking final product. Simply unroll, press into the pan, and you’re ready to layer on the delicious sausage, eggs, and cheese. The buttery base will elevate this morning favorite to new heights of flavor and satisfaction.
Prep it the Night Before for Effortless Morning Indulgence
This make-ahead breakfast casserole is incredibly versatile. You can put it together the night before and chill it until morning. It’s ideal for busy weekdays or special overnight breakfast casserole occasions. You get a tasty meal without the morning rush.
Just layer the crescent roll dough, sausage, eggs, and cheese in a dish. Cover it and refrigerate overnight. In the morning, bake it until it’s golden and bubbly. This way, you can enjoy a homemade breakfast without the morning stress.
“Prepping this casserole the night before is a total game-changer. It makes mornings so much easier and allows you to serve a delicious, crowd-pleasing breakfast with minimal effort.”
Whether it’s for a brunch or a simple weekday breakfast, this casserole is perfect. Its make-ahead breakfast ease and delicious taste will make it a family favorite.
Classic Savory Flavors That Never Disappoint
The mix of sausage, eggs, and cheese is a top choice for a hearty breakfast. This sausage egg casserole starts with spicy Chicken sausage. It gives a strong and tasty base.
The eggs make the dish fluffy and creamy, matching the sausage’s bold taste. The cheesy breakfast casserole topping adds a creamy touch. It brings all the flavors together.
This egg and sausage breakfast casserole is perfect for any meal. It’s great for a big group or a cozy morning. It will fill you up and give you energy for the day.
“The savory sausage, fluffy eggs, and melted cheese in this casserole create a flavor combination that is truly irresistible.”
Ingredients You’ll Need for This Tasty Casserole
To make this tasty sausage and crescent roll breakfast casserole, you’ll need a few ingredients. The main ingredient is breakfast sausage, which gives the dish a savory flavor. You’ll also need a tube of refrigerated crescent roll dough for the crust.
Other ingredients include large eggs, milk, salt, and pepper to hold the casserole together. Shredded cheddar and Monterey Jack cheeses add a melty, gooey touch. This mix of classic breakfast items makes for a delicious meal.
| Ingredient | Quantity |
|---|---|
| Breakfast Sausage | 1 pound |
| Refrigerated Crescent Roll Dough | 1 (8oz) tube |
| Large Eggs | 6 |
| Milk | 1 cup |
| Salt | To taste |
| Black Pepper | To taste |
| Shredded Cheddar Cheese | 2 cups |
| Shredded Monterey Jack Cheese | 2 cups |
With these ingredients, you can make a delicious sausage breakfast casserole. It’s sure to be a hit with your family and guests. Now, let’s get started with the steps to make this tasty dish!
Step-by-Step Instructions for Perfect Results
Making this tasty sausage crescent roll breakfast casserole is easy. Just follow our simple steps. You’ll make a breakfast that will wow your family and friends.
Cook the Sausage, Layer, and Bake to Perfection
First, heat your oven to 375°F (190°C). Cook 1 pound of breakfast sausage in a skillet over medium heat. It should take about 8-10 minutes to brown and crumble. Then, drain the grease and set it aside.
Now, take the 2 sheets of Pillsbury crescent roll dough. Press them into a greased 9×13-inch baking dish. This will make a tasty buttery base.
- Spread the cooked sausage evenly over the dough.
- In another bowl, mix the 12 large eggs and 1 & 1/4 cups of whole milk. Add salt and pepper to taste.
- Pour the egg mixture over the sausage and dough.
- Top it with 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese.
Bake for 35 to 40 minutes. The eggs should be set, and the top golden brown. Let it cool for 5-10 minutes before serving.
By following these steps, you’ll have a delicious how to make breakfast casserole with crescent rolls. It’s great for a weekend brunch or a weekday breakfast. Enjoy!
Endless Possibilities for Customization
The sausage and crescent roll breakfast casserole is super versatile. You can change the sausage to diced ham or crispy bacon. Try different cheeses like Gruyère or pepper jack for a unique taste. Add sautéed veggies like bell peppers, onions, or mushrooms for extra flavor.
For a spicy kick, add hot sauce or red pepper flakes. This casserole is all about making it your own. You can choose a classic taste or go for something bold.
Be creative with your breakfast casserole variations and customize your breakfast casserole to match your mood. Whether you like savory or sweet, this sausage breakfast casserole recipe has endless options.
| Ingredient Swap Ideas | Additional Mix-In Possibilities |
|---|---|
|
|
Customizing this tasty sausage and crescent roll breakfast casserole is endless. Get creative and make it your own!
“This recipe is so versatile! I love that I can switch up the ingredients to create a dish that’s tailored to my family’s tastes.”
Make it a Vegetarian Delight
For a tasty vegetarian breakfast casserole, just skip the sausage. Sauté fresh veggies like bell peppers, spinach, and mushrooms. This makes a meatless breakfast casserole that’s full of flavor. The crescent roll base and cheesy egg filling make it indulgent for all.
This crescent roll vegetable casserole needs only 4 ingredients. It’s quick to make, perfect for meal prep or easy entertaining. Make it the night before and bake in the morning for a stress-free start.
The vegetarian breakfast casserole recipe has 242 reviews, all 5-star. It’s been shared 280,288 times, showing it’s a hit with health-conscious cooks.
It’s great for vegetarian guests or adding more plant-based meals. This crescent roll vegetable casserole brings comfort with a healthy twist.
breakfast casserole sausage with crescent rolls
Get ready for a tasty breakfast treat – the sausage and crescent roll breakfast casserole! It mixes savory sausage, eggs, and cheese with Pillsbury crescent roll dough. It’s perfect for a weekend brunch or a hearty weekday meal.
The crescent roll sausage breakfast casserole shines with its flaky crust. The Pillsbury dough adds a golden touch to the sizzling sausage, fluffy eggs, and melted cheese. With just a few ingredients, you can make this breakfast casserole sausage with crescent rolls quickly.
You’ll need different sausages like hot sausage, turkey sausage, or maple sausage. Jimmy Dean Chicken Sausage crumbles are a favorite for their ease. You’ll need about 1.5 to 2 pounds of sausage.
To make the casserole, layer sausage, eggs, and cheese in a 9×13 dish. Then, add the crescent roll dough on top. Bake it until it’s golden, and you’ll have a sausage crescent roll breakfast casserole that wows everyone.
Feel free to get creative by mixing in cooked crumbled bacon bits, using different cheeses like cheddar or pepper jack, or adding sautéed vegetables like onions, bell peppers, or spinach. Add a bit of salt, pepper, garlic powder, and paprika for extra flavor.
This crescent roll sausage breakfast casserole is great because you can prep the meat mixture ahead of time. Freeze it for up to 4 months for easy meal prep. Just thaw, assemble, and bake for a tasty breakfast.
This breakfast casserole sausage with crescent rolls is perfect for any occasion. Its flaky dough, savory sausage, and melted cheese make it irresistible. Enjoy the sausage crescent roll breakfast casserole and start your day with a delicious meal!
Cheesy Goodness in Every Bite
The melted cheese in this cheesy breakfast casserole adds rich, creamy flavor. You can mix cheddar and Monterey Jack, or try Swiss or pepper jack for a different taste. The gooey cheese bites will make your taste buds happy.
Cheddar, Swiss, or Pepper Jack – Take Your Pick!
Choosing cheese for this sausage and cheese breakfast casserole is fun. Stick with cheddar and Monterey Jack, or try Swiss or pepper jack. Each cheese choice makes the crescent roll breakfast casserole with cheese even more flavorful.
The recipe uses cheddar and Monterey Jack for a creamy texture. But, you can mix other cheeses to find your favorite. It’s a crowd-pleaser, with a 3.97 rating from 267 votes.
“The cheese in this casserole is so gooey and delicious – it’s the best part!”
This cheesy breakfast casserole is quick to make, with only 10 minutes of prep. It’s perfect for busy mornings or weekend brunch. Enjoy the mix of savory sausage, fluffy eggs, and melted cheese in every bite.
Spice It Up with a Kick of Heat
If you love bold, spicy flavors, add a little extra zing to your sausage breakfast casserole. A few dashes of hot sauce or a sprinkle of red pepper flakes can make it exciting. This adds a delightful contrast that wakes up your taste buds.
This recipe lets you adjust the heat to your liking. Start with a small amount and add more until it’s just right. Remember, the heat level changes based on the hot sauce or pepper flakes you use. So, taste as you go.
For a spicy breakfast casserole, try adding diced jalapeño or serrano peppers. These fiery ingredients complement the sausage and cheese perfectly. They make a sausage breakfast casserole with spice that’s sure to impress.
If you want a milder crescent roll breakfast casserole with hot sauce, use your favorite hot sauce. Tabasco, Cholula, or Sriracha are great choices. They add a subtle kick without overpowering the other flavors.
“The beauty of this recipe is that you can really make it your own by adjusting the level of spice to your liking. Whether you prefer a gentle warmth or a bold, fiery kick, the options are endless!”
Remember, the key to perfect flavors is tasting as you go and adjusting. With a bit of experimentation, you can make a sausage breakfast casserole with spice that will delight your taste buds.
Perfect for Meal Prep and Leftovers
This sausage and crescent roll breakfast casserole is super versatile. It’s easy to put together and great for meal prep and leftovers. With some planning, you can have a tasty, homemade breakfast ready for days.
Refrigerate or Freeze for Later Enjoyment
You can make this casserole ahead of time and store it. Just put it together the night before, cover it, and refrigerate. In the morning, bake it fresh. Or, bake it all and keep leftovers in the fridge for up to 3 days.
For longer storage, freeze the baked casserole. Cut it into portions, wrap them well, and freeze for up to 3 months. When you want a quick breakfast, thaw a portion and reheat it.
This dish is perfect for busy mornings or enjoying leftovers later. Its easy prep and storage make it a lifesaver for families or anyone who loves a homemade breakfast.
Serving Suggestions to Complete the Meal
This sausage and crescent roll breakfast casserole is a hearty dish. It can be made even better with side dishes. Try it with a fresh fruit salad, roasted vegetables, or warm, crusty bread. For a special brunch, add blueberry muffins or a green salad.
Here are some great ways to enhance your breakfast casserole:
- Fresh Fruit Salad – A colorful mix of fruits like berries, melons, and citrus adds a refreshing touch.
- Roasted Vegetables – Roasted asparagus, bell peppers, or a mix of veggies brings a nutritious and tasty side.
- Warm, Crusty Bread – A slice of warm, fresh bread or a flaky biscuit can soak up the casserole’s flavors.
- Blueberry Muffins – Home-baked blueberry muffins make for a rich brunch treat.
- Green Salad – A crisp green salad with a light vinaigrette balances the casserole’s richness.
Pairing this casserole with these sides makes a complete and satisfying meal. It’s sure to impress your family and guests.
Pro Tips for the Best Results
Avoid Soggy Casseroles and Achieve Perfection
To make your sausage and crescent roll breakfast casserole perfect, follow these tips. First, cook the sausage well and drain the fat before adding it. This stops the casserole from being soggy. Also, bake the crescent roll dough a bit before you put everything together. This makes the crust golden and crispy.
Lastly, watch the baking time closely. The eggs should be fully cooked, with no raw spots. Here are more tips for a perfect breakfast casserole with crescent rolls:
- Cook the sausage or bacon until it’s crispy, then drain off any excess fat before adding it to the casserole.
- Par-bake the crescent roll dough for 5-10 minutes before assembling the casserole. This helps create a flakier, crisper crust.
- Keep a close eye on the baking time and use a meat thermometer to ensure the eggs are cooked through, with no runny or undercooked spots.
- For an extra golden-brown top, brush the casserole with a beaten egg or melted butter before baking.
- Let the casserole rest for 5-10 minutes before slicing and serving to allow the fillings to set up.
By following these tips for perfect breakfast casserole, you’ll avoid a soggy breakfast casserole. You’ll enjoy a delicious, crescent roll breakfast casserole every time.
“The key to a perfect breakfast casserole is in the details – from pre-cooking the sausage to par-baking the crescent rolls, these small steps make a big difference in the final result.”
Conclusion
This sausage and crescent roll breakfast casserole is a true delight. It combines buttery crescent rolls, savory sausage, fluffy eggs, and melted cheese. This mix creates a dish that’s both comforting and satisfying.
It’s perfect for a hassle-free morning. You can make it the night before or bake it fresh. Either way, it’s sure to impress your family and friends.
With endless customization options, this recipe is a must-try. You can add your favorite vegetables or adjust the cheese. Plus, there are pro tips for perfect results.
This casserole is also great for meal prep or entertaining a crowd. So, why not give it a try and experience the deliciousness for yourself?
This casserole is packed with 14g of total fat, 5g of saturated fat, 171mg of cholesterol, and 302mg of sodium per serving. It provides a balanced and satisfying breakfast option. With 9g of protein per serving, it will keep you fueled and energized throughout the morning.
And with a baking time of approximately 20-25 minutes, you can have a freshly baked breakfast ready in no time.