Almond Flour Blueberry Scones: Soft, Flaky, & Flavorful
Imagine a crisp morning with the smell of fresh baked goods in your kitchen. Your heart feels a little lighter as you wait for the first bite of a warm scone. The mix of sweet blueberries and nutty almond flour is perfect, making you feel like you’re in your favorite café.
Almond flour blueberry scones are more than just a treat. They bring joy and a healthier option to your day. Whether it’s breakfast or a quiet afternoon tea, these gluten-free scones are the ideal choice.
With an easy recipe, you can enjoy something delicious and healthy. This recipe will soon become a favorite in your kitchen.
Table of Contents
Introduction to Almond Flour Blueberry Scones
Almond flour blueberry scones are a tasty treat for those who want gluten-free options. They mix the nutty taste of almond flour with the sweetness of blueberries. This makes a moist and tasty snack. It’s great for breakfast, brunch, or a mid-day snack.
Making these scones is easy. You get eight scones from 2 3/4 cups of almond flour. They bake at 350°F for 16–18 minutes, ready in under 30 minutes. The recipe includes 1/3 cup of dried blueberries for extra flavor.
There are ways to make these scones even better. Try using frozen blueberries and keep butter cold for flakier scones. Chilling the dough for at least 15 minutes helps too. The scones, cut into triangles, look and taste amazing.
The cookbook “Everyday Grain-Free Baking” is a hit, ranking #1 in Gluten-Free Cookbooks on Amazon. It has over 100 recipes, perfect for gluten-free baking fans.
Why Choose Almond Flour for Baking?
Almond flour is a great choice for baking, thanks to its health benefits. It’s packed with nutrients that fit many diets. It’s perfect for making gluten free scones that taste great and are good for you.
Health Benefits of Almond Flour
Almond flour is a healthy alternative to regular flour. It’s low in carbs and gluten-free, ideal for scones. Each scone has:
| Nutritional Component | Amount (per scone) |
|---|---|
| Calories | 342 |
| Carbohydrates | 17g |
| Protein | 11g |
| Fat | 29g |
| Fiber | 5g |
| Sugar | 7g |
| Calcium | 228mg |
| Iron | 2mg |
Almond flour is full of fiber, protein, and healthy fats. These nutrients help with weight management and overall health. This is why it’s so popular in blueberry scones.
How Almond Flour Affects Texture and Flavor
Almond flour changes the texture and taste of baked goods. It makes scones moist and dense, unlike all-purpose flour. The nutty flavor of almond flour adds depth to blueberry scones, balancing their tartness.
Getting the right moisture is key when baking with almond flour. Adjusting the liquid ensures the dough is just right. This leads to scones that are tender and full of flavor.
Key Ingredients for Your Scones
Making delicious homemade blueberry scones starts with the right ingredients. Each part adds the best flavors and textures to your scones. Knowing about almond flour, choosing the right blueberries, and picking other key ingredients will make your baking better.
What Makes Almond Flour Unique?
Almond flour is special in baking. It has a fine texture and nutty taste, making baked goods moist and flavorful. Unlike coarser almond meal, it makes scones light and flaky. Its rich nutrients balance well with other ingredients, making your scones tasty and satisfying.
Choosing the Right Blueberries
Freshness is key for perfect scones with blueberries. Choose ripe, plump blueberries for natural sweetness and moisture. Frozen blueberries work too, but drain and pat them dry first to avoid too much moisture. The right blueberries will make your scones delightful in every bite.
Other Ingredients for Flavorful Scones
Ingredients like almond flour and blueberries are just the start. Here are more essentials for flavorful scones:
- Cold butter for flakiness
- Eggs for binding
- Yogurt or sour cream for moisture
- Flavor enhancers like vanilla extract and lemon zest
These ingredients are key for the right consistency and taste. Together, they make your scones soft, flaky, and full of flavor. They’re perfect for any occasion.
| Ingredient | Quantity |
|---|---|
| Almond Flour | 2 ¼ cups (225g) |
| Blueberries | ½ cup (75g) |
| Cold Butter | ¼ cup (60g) |
| Eggs | 2 |
| Yogurt/Sour Cream | ½ cup |
| Vanilla Extract | 1 teaspoon |
| Lemon Zest | 1 tablespoon |
Step-by-Step Recipe for Almond Flour Blueberry Scones
Making almond flour blueberry scones is a fun process. This recipe lets you enjoy scones without worrying about gluten. Follow these steps to make gluten-free scones that everyone will enjoy.
Preparation and Mixing Instructions
Start by heating your oven to 350°F (177°C). Line a baking sheet with parchment paper. In a big bowl, mix together 2 cups (296 g) of gluten-free flour, ¼ cup (28 g) of almond flour, 1 tablespoon of baking powder, and ½ teaspoon of fine sea salt.
Then, cut 6 tablespoons of cold unsalted butter into the mix using a pastry cutter. Keep going until it looks like coarse crumbs. Add 1 cup of frozen wild blueberries, 2 large eggs, ⅓ cup of sugar, ⅔ cup of buttermilk, and ½ teaspoon of almond extract. The dough should be a bit sticky.
Baking Tips for Perfect Scones
To get perfect scones, keep all ingredients cold and don’t overmix the dough. This keeps them tender. Shape the dough into a 1-inch thick disc on the baking tray, then cut it into 8 wedges. Bake for 18-22 minutes, or until they’re golden.
Let the scones cool on the tray for 5 minutes before moving them to a wire rack. For extra flavor, try a lemon glaze. These scones are best eaten fresh but can be stored for up to 2 days or frozen for 2 months.
| Ingredient | Amount |
|---|---|
| Gluten-free all-purpose flour | 2 cups (296 g) |
| Almond flour | ¼ cup (28 g) |
| Baking powder | 1 tablespoon |
| Fine sea salt | ½ teaspoon |
| Cold unsalted butter | 6 tablespoons |
| Large eggs | 2, divided |
| Sugar | ⅓ cup |
| Buttermilk | ⅔ cup |
| Almond extract | ½ teaspoon |
| Frozen wild blueberries | 1 cup |
| Sliced almonds (for garnish) | 2 tablespoons |
Different Variations of Almond Flour Blueberry Scones
Trying out different versions of almond flour blueberry scones makes the recipe even more fun. You can add citrus zest or mix in other fruits. This lets you get creative and match your scones to the season.
Adding Zest and Other Fruits
Adding lemon or orange zest can really boost the flavor of your scones. You can also swap blueberries for fruits like raspberries, strawberries, or cherries. This way, you can make your scones fit your taste or what’s in season.
Making Savory Versions of Scones
Why not try making savory scones instead? Adding cheese or herbs can turn your scones into a tasty snack. Sharp cheddar or feta cheese add a rich taste. Herbs like rosemary or chives add a fancy touch. These changes make your scones great for appetizers or sides.
| Variation Type | Flavor Profile | Suggested Ingredients |
|---|---|---|
| Citrus Zest | Bright and Zesty | Lemon zest, Orange zest |
| Seasonal Fruits | Sweet and Tart | Raspberries, Strawberries, Cherries |
| Cheese | Rich and Savory | Sharp Cheddar, Feta |
| Herbs | Herbaceous and Aromatic | Rosemary, Chives |
How to Store and Freeze Your Scones
Keeping your gluten free scones fresh is key. With the right storage and freezing methods, you can enjoy them for days or weeks. Learning how to store and freeze scones can make your baking better.
Best Practices for Storing Scones
After your almond flour blueberry scones cool, put them in an airtight container. Here’s how to store them best:
- Room temperature: Store baked scones for 2 to 3 days for the best taste.
- Refrigeration: If you want them to last longer, scones can be refrigerated for up to one week.
- Freezing: For longer storage, freeze baked scones for no more than 1 month to retain their flavor.
Freezing Techniques and Tips
If you want to freeze your scone dough, follow these steps:
- Shape the scone dough wedges and freeze for about 1 hour on a baking sheet until solid.
- Transfer the frozen scones to a zip-lock bag, ensuring they are placed apart by about 2 inches to prevent sticking.
- Unbaked dough can be frozen for 3 to 4 weeks, with 3 weeks being a more reliable timeframe.
When you’re ready to bake, frozen scones take 15 to 20 minutes. They might take up to 5 minutes longer than fresh ones.
To reheat, use a microwave or toaster oven. Baked scones can be gently reheated in the microwave in just 10-20 seconds or in the oven for about 5 to 8 minutes at 350°F. If you froze scones with icing, add it after defrosting for the best texture.
| Storage Type | Duration | Notes |
|---|---|---|
| Room Temperature | 2-3 days | Airtight container recommended |
| Refrigerated | Up to 1 week | Maintain freshness longer |
| Frozen Baked Scones | Up to 1 month | Best frozen fresh from the oven |
| Frozen Unbaked Scones | 3-4 weeks | Freeze solid before bagging |
Having gluten free scones ready can be a healthy and easy snack. With the right storage and freezing, your scones will always taste great.
Benefits of Gluten-Free and Low-Carb Options
Exploring gluten-free and low-carb baking shows many benefits for health-conscious people. Almond flour, a key ingredient in gluten-free scones, is a high-protein substitute for wheat flour. It’s great for those with gluten sensitivities and fits low-carb diets well.
Understanding Gluten-Free Baking
Baking without gluten means using different flours. Almond flour makes baked goods tasty and fulfilling. It gives gluten-free scones a unique texture and flavor, letting you enjoy them without gluten.
Almond flour is also good for your diet because it has less carbs. This makes it ideal for keeping your diet balanced.
Why Low-Carb Is a Great Choice
Almond flour blueberry scones are a smart pick for those watching carbs. Each scone has only 8g of carbs, with 4g of net carbs. This makes them great for weight control and steady energy.
They use just 1 tablespoon of raw honey for sweetness. This way, you can satisfy your sweet tooth without harming your health goals.
Perfect Pairings with Almond Flour Blueberry Scones
Enjoying delicious breakfast scones is even better with the right drinks and toppings. Almond flour blueberry scones add amazing flavors to your meal. Here are some great pairings for a tasty morning treat or snack.
Best Beverages to Serve
Choose from a variety of refreshing drinks to go with your scones. Here are some favorites:
- Coffee – A rich cup of coffee complements the sweetness of the blueberry scones.
- Tea – Choose a fragrant herbal or black tea for a soothing experience.
- Fruit-infused water – This light option balances the flavors without overpowering the scones.
Each drink brings out the almond and blueberry flavors, making a perfect mix.
Adding a Flavorful Glaze
Drizzling a simple glaze on your scones can make them even better. A blueberry glaze made from powdered sugar and fresh blueberry juice adds sweetness and highlights the blueberry taste. This quick topping turns your scones into a special treat.
With these pairings, your almond flour blueberry scones become more than just breakfast. They become a gourmet experience that’s both satisfying and memorable.
| Ingredient | Quantity |
|---|---|
| Almond Flour | 1 cup |
| Fresh Blueberries | 1 cup |
| Unsalted Butter | ½ cup |
| Sugar | ⅓ cup |
| Baking Powder | 2 tablespoons |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Buttermilk | ⅔ cup |
Serving Suggestions for Delicious Breakfast Scones
Almond Flour Blueberry Scones are a great addition to breakfast. Serve them warm with butter or cream cheese for a luxurious touch. This combo brings out the scones’ rich, nutty taste, making every bite special.
Pair your scones with yogurt and fresh fruit or nuts for a healthy twist. This mix caters to different tastes and adds a nice texture contrast. Try strawberries, raspberries, and walnuts for a nutritious boost.
Enjoy your scones with a warm drink like herbal tea or coffee. The drink’s warmth matches the scones’ softness, making breakfast cozy.
Don’t be afraid to add your own toppings and sides to this healthy scones recipe. Try honey, maple syrup, or a homemade glaze for a sweet treat that’s also good for you.
Conclusion
Almond Flour Blueberry Scones are a tasty and healthy breakfast option. They have a soft, flaky texture and a unique flavor. This recipe is perfect for those who want to enjoy a treat without feeling guilty.
Each scone has about 150 calories, 10g of fat, and 4g of protein. They are low in carbs and gluten-free, making them great for many diets. This makes them a wonderful choice for a healthy lifestyle.
Baking these scones can make any morning special. They’re great for family breakfasts or gatherings with friends. The blueberries add sweetness, and a hint of lemon zest adds a nice touch.
You can also add nuts or spices to make them even more delicious. Baking them at 400°F for 12-14 minutes gives them a beautiful golden brown color.
These scones can be stored in an airtight container for up to three days. Or, you can freeze them for later. If you’re looking for a healthy treat that everyone will enjoy, try making almond flour blueberry scones!