Delicious Sourdough Cinnamon Rolls Recipe – Easy & Homemade

Imagine walking into a warm kitchen filled with the smell of sourdough cinnamon rolls recipe. It brings back memories of cozy family times or quiet mornings. Making homemade sourdough cinnamon rolls is special. It fills your belly and warms your soul.

This recipe is more than baking. It’s about creating joy to share with loved ones. Don’t worry, these sourdough cinnamon rolls recipe are easy to make. They’ll become a favorite in your kitchen.

Using a sourdough starter makes the rolls taste amazing. It turns simple ingredients into a tasty breakfast treat. So, let’s start this baking adventure together!

Introduction to Sourdough Cinnamon Rolls Recipe

Sourdough cinnamon rolls recipe offer a new twist on the classic recipe. They mix the rich, buttery texture of traditional cinnamon rolls with a tangy sourdough flavor. This combination creates a treat that many can’t resist.

The history of cinnamon rolls brings back warm memories of baking in the family kitchen. Adding a sourdough starter to your cinnamon rolls adds a unique depth. It makes sourdough starter cinnamon rolls a hit among those who love artisanal baking.

When you make your own sourdough cinnamon rolls, you’ll enjoy blending techniques and flavors. These rolls are perfect for breakfast or as a snack. They’re also a great way to start exploring sourdough baking, with both challenges and rewards for all skill levels.

Why Choose Sourdough for Cinnamon Rolls Recipe?

Choosing sourdough for cinnamon rolls brings unique benefits. The fermentation process adds a flavor depth not found in regular recipes. This makes the sourdough cinnamon rolls incredibly rich and satisfying.

The fermentation in sourdough helps with digestion. The natural bacteria and yeasts break down gluten, easing stomach discomfort. This means you can enjoy these treats without the usual digestive issues.

Using sourdough also lets you get creative with leftover starter. This discard adds flavor and texture to your cinnamon rolls, reducing waste. The result is a pastry that’s both fluffy and tender, perfect for satisfying your sweet tooth.

In short, sourdough makes cinnamon rolls not only taste better but also easier to digest. It’s a great choice for anyone who loves baking at home.

Essential Ingredients for Sourdough Cinnamon Rolls Recipe

To make delicious sourdough cinnamon rolls recipe, you need to gather your essential ingredients. Each one is important for the perfect texture and flavor. Here’s what you’ll need:

• Active sourdough starter: 130 grams for the sourdough taste.
• All-purpose flour: 300 grams for the main structure.
• Bread flour: 20 grams for chewiness.
• Whole wheat flour: 20 grams for a nutty flavor.
• Unsalted butter: 3 tablespoons, softened, for richness.
• Honey: A natural sweetener.
• Buttermilk: 180 grams for moisture and tenderness.
• Cinnamon: Essential for the classic taste.
• Brown sugar: Adds sweetness.
• Egg: 1 medium egg for binding.
• Salt: Enhances all flavors.
• Baking soda and baking powder: For extra rise.

These ingredients make flavorful sourdough discard cinnamon rolls. They also offer flexibility. If you have dietary needs or ingredient shortages, you can make substitutions. For example, gluten-free flour can be used for those with gluten intolerance, but it might change the texture.

As you start baking cinnamon rolls, remember each ingredient brings you closer to a delightful treat.

Step-by-Step Guide to Making Sourdough Cinnamon Rolls Recipe

Making easy sourdough cinnamon rolls recipe is a series of steps. First, mix the ingredients and let the dough ferment overnight. This step boosts the flavor and texture of the rolls.

Mixing the Dough

Begin by gathering your ingredients. You’ll need 310 grams of milk, 57 grams of melted butter, 1 large egg, 100 grams of sugar, 5 grams of salt, 200 grams of bubbly sourdough starter, and 650 grams of unbleached all-purpose flour. Use a good mixing technique to combine the melted butter, buttermilk, and

Sourdough Cinnamon Rolls Recipe

This sourdough cinnamon rolls recipe mixes old-school baking with new techniques. It takes about 3 hours to prepare and almost 13 hours 50 minutes to complete. It uses a lively starter to make classic sourdough rolls. These are then filled with cinnamon and cream cheese.

• 75 grams bubbly, active sourdough starter
• 350 grams filtered water
• 20 grams honey
• 450 grams all-purpose flour
• 50 grams whole wheat flour
• 8 grams salt
• 4 oz cream cheese
• ¼ cup brown sugar
• 1 tablespoon cinnamon

Begin by mixing the dough around 5:30 pm. Do stretch and folds at 7 pm, 7:45 pm, and 8:30 pm. The next day, shape the dough at 7 am. Heat your oven to 10 am for lunch or between 3-4 pm for dinner.

For baking, use a Dutch oven at 450°F. Cover it for the first 20 minutes. Then, bake uncovered for 23-25 minutes. This makes the edges golden and the inside soft.

Leftover rolls can be sliced and stored in a Ziplock bag for up to three months. You can also dice them for a French toast casserole. Feel free to change things up by using whole wheat flour instead of all-purpose. You can also swap honey for granulated sugar.

Top them with a glaze made from cream cheese, cinnamon, and honey. This will make your sourdough cinnamon rolls a hit in your baking collection.

Preparing the Cinnamon Sugar Filling

Making the perfect cinnamon sugar filling is key for tasty sourdough cinnamon rolls. This step boosts the flavor of your rolls. Start by getting the right ingredients: unsalted butter, dark brown sugar, and ground cinnamon.

The best cinnamon sugar mix is about 1 cup of dark brown sugar to 2 tablespoons of cinnamon. If you like it spicier, add more cinnamon. Soften the butter first to mix it well with the other ingredients.

Then, mix the softened butter, brown sugar, and cinnamon until they’re all together. This classic filling technique makes sure every roll has a good cinnamon sugar swirl. Remember to leave a small border around the dough edges. This helps in rolling and prevents spills.

Shaping and Cutting the Rolls

Shaping cinnamon rolls right is key for even texture and taste. Begin by rolling the dough into a rectangle, about 12 inches tall and 18 inches wide. This size is perfect for the right amount of filling.

Then, spread cinnamon sugar evenly over the dough. Roll the dough tightly into a log. This ensures cinnamon and sugar are spread out, making each bite delicious.

To cut the rolls, use a bench scraper or an oiled knife. Cut the log into twelve equal pieces, about 1 1/2 inches thick. For clean cuts, try using dental floss. Slide it under the dough, cross over, and pull to slice.

Consistent roll sizes are important for even baking. If rolls are different sizes, they won’t bake evenly. Let the rolls rise in a warm place for two to four hours. This helps them reach their best before baking.

Mastering these steps will give you cinnamon rolls with a golden crust and soft inside. It makes baking a joy and a treat.

Baking Your Sourdough Cinnamon Rolls

Baking sourdough cinnamon rolls needs careful steps for the best taste and texture. It’s important to oven preheat right to get rolls that rise well and turn golden. Knowing the sourdough rolls baking time and temperature is key. Follow these steps to bake perfectly.

Preheating the Oven

First, heat your oven to 400°F (200°C). This gets your oven ready for the rolls. A well-preheated oven ensures even baking. It makes the rolls’ outside crispy and the inside soft.

Baking Time and Temperature

When the oven is hot, put in your rolls. Bake for about 18 to 22 minutes. They’re done when they’re golden and the inside is 190°F. Check by color and texture if needed.

For different tastes, use a cast iron skillet or a 9″ x 13″ dish. Both ways, your rolls will be tasty.

Let the rolls cool in the pan for 5 to 10 minutes before frosting. This keeps them soft and warm.

Making the Perfect Glaze

A delicious glaze can take your cinnamon rolls to the next level. A mix of powdered sugar, butter, milk, and vanilla extract is perfect. It should be smooth and drizzle beautifully over warm rolls.

Here’s a quick recipe for a mouthwatering glaze:

• 1 cup of powdered sugar
• 2 tablespoons of unsalted butter, softened
• 2 tablespoons of milk
• 1/2 teaspoon of vanilla extract (optional)

Start by mixing powdered sugar and softened butter in a bowl. Add milk slowly while stirring until it’s right. If you like, add vanilla extract for extra flavor. Drizzle this glaze over your cinnamon rolls while they’re warm.

This glaze makes your cinnamon rolls look and taste amazing. You can adjust the glaze’s thickness by changing the milk amount. Even small changes can make a big difference in how your cinnamon rolls turn out.

Storage and Freezing Options for Cinnamon Rolls

To enjoy your delicious cinnamon rolls longer, knowing how to store them is key. This keeps them fresh and tasty for days. After baking, let the rolls cool completely before storing.

If you have unfrosted rolls left, think about freezing cinnamon rolls. Wrap each roll in plastic wrap and put them in an airtight container or freezer bag. They can last up to three months in the freezer. Don’t forget to label containers with the date.

For rolls stored at room temperature, place them in an airtight container. They stay fresh for up to three days. If the container feels moist, add a paper towel to soak up the moisture.

By following these tips, your cinnamon rolls will stay delicious and ready for you whenever you want them.

Conclusion

Making homemade sourdough cinnamon rolls is more than just baking. It’s a tradition filled with joy. For many families, the smell of fresh rolls on special mornings, like Christmas, creates lasting memories. These rolls not only taste great but also bring people closer to the art of baking.

They use a sourdough base, which makes them easier to make than traditional yeast rolls. This makes baking more fun and rewarding.

When you try this recipe, think about how it can inspire you to bake more. Sourdough baking lets you try new things and make different versions of these treats. Make it a habit to bake these rolls not just for holidays, but also for fun weekends with loved ones.

So, get your ingredients ready, feed your sourdough starter, and start baking. You’ll enjoy the benefits of a lower glycemic index and the pride of using a vintage starter. Your sourdough baking will bring joy and delicious treats to everyone.