How to Make the Best Tollhouse Pie: Easy Recipe
There’s something special about cooking in the kitchen. The smell of baking brings back memories of family dinners and special times. The Tollhouse Pie is a favorite for many, with its chocolate chip cookie flavor in a buttery crust.
This Pie started in 1938 at the Toll House Inn, thanks to Ruth Wakefield. It mixes the richness of a pie with the love of chocolate chip cookies. With an easy recipe, you can make this dessert at home. It’s perfect for any occasion, making everyone happy.
Table of Contents
Introduction to Tollhouse Pie
Tollhouse Pie is a sweet treat that combines the taste of a chocolate chip cookie with a pie. It has a gooey filling with semi-sweet chocolate chips and a buttery crust. It’s perfect for any time, whether warm with ice cream or cold.
What is Tollhouse Pie?
Tollhouse Pie is a mix of pie and cookie. It has a filling made from brown sugar, butter, and walnuts, plus 1 1/4 cups of semi-sweet chocolate chips. The pie dough is flaky and satisfying, making the pie a hit with chocolate fans.
History of the Toll House Pie
Ruth Graves Wakefield created Tollhouse Pie in 1930. It’s connected to the famous chocolate chip cookie. In 1938, Wakefield sold the cookie recipe to Nestle, making Nestle Toll House chocolate chips famous. The Tollhouse Pie is celebrated at the Toll House Inn in Whitman, Massachusetts.
| Element | Details |
|---|---|
| Creation Year | 1930 |
| Creator | Ruth Graves Wakefield |
| Chocolate Chip Partnership | Nestle in 1938 |
| Main Ingredients | Brown sugar, butter, walnuts, semi-sweet chocolate chips |
| Baking Time | 30 minutes covered, 25-30 minutes uncovered |
| Storage Time | Counter: 3 days, Refrigerator: 1 week, Freezer: 3 months |
Why You’ll Love This Easy Tollhouse Pie Recipe
Tollhouse Pie is a dessert that combines the best of both worlds. It has the classic flavors of a cookie and the comforting feel of a pie. This treat is easy to make and offers a unique experience that will delight your taste buds. Each bite is filled with rich chocolate flavor, making it a hit at any gathering.
Combination of Cookie and Pie
This pie is special because it blends cookie and pie elements perfectly. The crust is buttery and flaky, while the filling is gooey and full of semi-sweet chocolate chips and crunchy walnuts. This mix of textures makes every slice exciting and flavorful, making it the best tollhouse pie you can serve.
Perfect for Any Occasion
This easy tollhouse pie is great for any celebration. It’s perfect for holiday gatherings, dinner parties, or just when you want something sweet. Its delicious flavor and beautiful look will impress your guests. Serve it with vanilla ice cream or whipped cream for an extra special treat.
| Aspect | Details |
|---|---|
| Prep Time | 20 minutes |
| Cooking Time | 50 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 8-10 slices |
| Calories per Serving | 623 kcal |
| Oven Temperature | 325°F |
| Key Ingredients | Chocolate chips, walnuts, pie crust |
Tollhouse Pie Ingredients
Making a delicious homemade Tollhouse pie begins with picking the right tollhouse pie ingredients. These ingredients mix to create a dessert that’s both rich and satisfying. It tastes like classic chocolate chip cookies. Knowing each ingredient’s role is key to getting the best taste and texture.
Essential Ingredients for the Filling
The heart of a great Tollhouse pie is its filling. It’s made from simple yet rich ingredients:
- 3/4 cup (1 1/2 sticks) softened salted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup Tollhouse semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
This mix of ingredients makes a dense, cookie-like filling. The sugars add depth, and the chocolate chips bring that classic chocolate taste. Adding walnuts gives extra texture and flavor.
Choosing the Right Pie Crust
When making homemade Tollhouse pie, picking the right pie crust is key. A 9-inch deep-dish frozen or refrigerated pie crust works well. Or, you can try a homemade crust for a richer taste. Make sure the crust is ready before filling, and follow the baking instructions for the best results.
This pie can be enjoyed warm, at room temperature, or cold. It’s very versatile. With the right tollhouse pie ingredients and crust, your homemade Tollhouse pie will be a hit at any gathering.
Step-by-Step Instructions for Making Toll House Pie
Making an easy tollhouse pie is fun. It combines simple ingredients with easy steps. Follow these steps to make a delicious treat that will wow your friends and family.
Preparing the Pie Crust
Start with an unbaked 9-inch deep-dish pie shell. Mix flour, salt, and shortening until it looks like coarse crumbs. Add cold water slowly until a ball forms. Chill the dough in the fridge while you make the filling. This helps prevent the crust from shrinking when baked.
Making the Filling
Get these ingredients for the filling:
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
In a big bowl, beat the eggs. Then add flour, granulated sugar, brown sugar, and melted butter. Mix until it’s all well combined. Fold in the chocolate chips and walnuts so they’re spread out evenly.
Baking Your Tollhouse Pie
Heat your oven to 325 degrees Fahrenheit. Put the filling in the pie crust and spread it out. Bake for 50 to 60 minutes, or until it’s set and the crust is golden. Let it cool for 30 minutes before you slice it. This pie is best warm and serves 12 people.
Tips for the Best Toll House Pie
Making a delicious tollhouse pie is more than just following a recipe. It’s about using a few helpful tips to make it even better. These suggestions will help you take your traditional tollhouse pie to the next level.
Serving Suggestions
Your tollhouse pie can be enjoyed warm or chilled. Serving it with vanilla ice cream or whipped cream adds a nice touch. For a fancy look, sprinkle extra chocolate chips or chopped nuts on top. They add texture and make the pie look great.
Storage and Reheating Tips
Keep your pie fresh by storing leftovers in plastic wrap at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to five days. For even longer storage, freeze slices in bags for two to three months.
When reheating, use a microwave or oven to warm the slices gently. This brings back the pie’s gooey texture without losing its flavor.
Conclusion
Making a homemade tollhouse pie is a fun way to enjoy a classic American dessert. It combines the rich taste of cookies with the cozy feel of pie. With only 20 minutes of prep and 1 hour of baking, you can impress your loved ones with the best tollhouse pie.
This recipe uses simple ingredients like butter, eggs, and Nestle Toll House chocolate morsels. It also carries a piece of baking history from the 1930s. Enjoying a slice, warm with ice cream or cold, will make it a favorite in your home.
The homemade tollhouse pie is great for any event, from parties to holidays. It’s easy to make and loved by many. Whether you’re an experienced baker or new to the kitchen, this recipe is perfect for any occasion.