Kids Will Love These Heavenly Banana and Choc Chip Cookies!
Imagine the smell of fresh banana and choc chip cookies in your kitchen. It fills your home with a scent that brings comfort and joy. Seeing your kids’ faces light up as they eat these delicious banana cookies is special. It’s a moment of love and happiness, creating memories that last forever.
These homemade banana choc chip cookies mix creamy bananas with rich chocolate chips. They bring smiles and satisfaction in every bite. Whether it’s a cozy family snack time or a lazy afternoon baking, these cookies are a sweet reminder of life’s simple pleasures. As you bake, you’ll find these cookies are more than just a treat—they’re a heartwarming experience for you and your loved ones.
Let’s explore the world of banana and choc chip cookies together. Ready to make some heavenly cookies that your kids will love? Let’s start making beautiful memories today!
Table of Contents
The Perfect Combination of Banana and Chocolate Chip
Creating the best banana choc chip cookie recipe is all about mixing banana and chocolate chip just right. These flavors are loved for their taste and texture. They make the cookie experience truly divine.
Why Banana and Chocolate Chip is a Timeless Pairing
Banana and chocolate chip cookies are a classic favorite. Bananas add natural sweetness and moisture, cutting down on sugar and fats. This makes the cookies chewy and delicious.
Chocolate chips add a different texture and rich chocolate taste. Every bite is a joy.
The Key Role of Bananas in Baking
Bananas are crucial in baking, especially for banana choc chip cookies. Using 1/3 cup of mashed banana, like one banana, adds moisture and sweetness. This makes the cookies soft and chewy.
These cookies are quick to make, ready in under 30 minutes. They bake in 10-12 minutes. Bananas are key to their irresistible texture.
Ingredients You Will Need
Getting the right ingredients is key to making these tasty banana and choc chip cookies. Each item is important for the perfect flavor and texture. Let’s look at the banana and choc chip cookie ingredients you’ll need.
- 1 ripe banana (approx. 1/2 cup, mashed) – The key to moist and flavorful cookies. Using overripe bananas enhances the natural sweetness.
- 1/2 cup of granulated sugar – Provides structure and balance to the cookie dough.
- 1/2 cup of brown sugar – Adds a rich, caramel-like flavor and contributes to a chewy texture.
- 1/2 cup (1 stick) of unsalted butter, softened – Essential for a creamy and rich dough. You can substitute with a vegan alternative if making healthy banana choc chip cookies.
- 1 large egg, at room temperature – Ensures an even texture and helps bind the ingredients together. Room temperature eggs mix better with the other ingredients.
- 1 tsp of vanilla extract – Boosts the overall flavor profile of the cookies.
- 1 and 1/2 cups of all-purpose flour – All-purpose flour is recommended for its balanced mix of hard and soft wheat, delivering the best cookie texture.
- 1 tsp of baking soda – Aids in the cookie’s rise and contributes to the desired soft and chewy consistency.
- 1 cup of your favorite chocolate chips – The key ingredient that pairs perfectly with the banana, use a high-quality brand for optimal flavor.
- Optional: Chopped nuts (pecans or walnuts) and a pinch of cinnamon for added texture and flavor.
With these banana and choc chip cookie ingredients ready, you’re set to bake a batch of healthy banana choc chip cookies. They’ll be loved by kids and adults.
Remember to preheat your oven to 350°F before starting. Bake the cookies for 13 to 16 minutes until the edges are lightly browned. This ensures your cookies turn out perfectly every time.
Step-by-Step Guide to Making Banana and Choc Chip Cookies
Follow this guide to make homemade banana choc chip cookies that will delight your taste buds. These steps will help you make cookies that are both delicious and beautiful.
Preparing the Dough
First, gather all the ingredients you need. You will need:
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of butter, softened
- 1 ripe banana, mashed (1/2 cup)
- 1 egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of chocolate chips (milk, dark, white, or semisweet)
- Optional: 1/2 cup chopped toasted pecans or walnuts
Cream together the butter, granulated sugar, and brown sugar until it’s light and fluffy. Add the mashed bananas and vanilla extract. Beat in the egg until it’s fully mixed.
In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix, as it can make the cookies tough. Fold in the chocolate chips and nuts gently.
For the best results, refrigerate the dough for at least 2-3 hours, ideally overnight. This lets the flavors meld and helps bake perfect cookies with a chewy texture.
Baking Tips for Perfection
Preheat your oven to 350°F. Line a baking sheet with parchment paper. Drop spoonfuls of the dough onto the sheet, spacing them about 2 inches apart. You should have enough dough to make around 35-40 cookies.
Bake the cookies for 10-12 minutes or until the edges are lightly browned. For a chewier texture, bake for 13-16 minutes. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This helps them set properly.
| Aspect | Recommendation |
|---|---|
| Sugar | 1/2 cup granulated, 1/2 cup brown |
| Eggs | 1 egg |
| Banana | 1 ripe banana, mashed (1/2 cup) |
| Preheat Oven | 350°F |
| Baking Time | 10-12 minutes |
| Refrigerate Dough | At least 2-3 hours, ideally overnight |
| Yield | 35-40 cookies |
Once the homemade banana choc chip cookies have cooled, store them in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months. These tips ensure each batch is a delightful treat, achieving baking perfect cookies every time.
Why Kids Will Adore These Cookies
Kids will love the mix of bananas and chocolate chips in these cookies. These kid-friendly cookies are sweet, flavorful, and soft. They have a chewy texture that kids will enjoy.
These banana choc chip cookies are a hit because they’re fun to make. Kids can help with the simple recipe. They can make their own cookies in just 20 minutes.
These cookies are perfect for parties, school snacks, or desserts. They make about 24 cookies, great for sharing. The dough needs to chill for at least 6 hours, but overnight is best.
The cookies use 3/4 cup of mashed bananas and 1 cup of dark chocolate chips. This mix is perfect for kids. Plus, they can be stored for up to 2 months in the freezer. This lets kids enjoy them for a long time.
Tips for Using Overripe Bananas
Using overripe bananas is crucial for making delicious banana and choc chip cookies. These bananas are sweeter and softer. They’re easier to mash and blend into the dough.
The Importance of Overripe Bananas
Overripe bananas add natural sweetness to your cookies. They’re speckled yellow and black. This sweetness lets you use less added sugar, keeping the cookies tasty.
Their softer texture makes the cookies moist and chewy. Both kids and adults will love them.
How to Properly Store Bananas
Storing bananas right can keep them fresh for baking. Store them at room temperature, away from sunlight. This slows down ripening.
To store them longer, freeze overripe bananas. Peel them, put them in a freezer bag, and freeze. This keeps their sweetness and softness for future baking.
Variations to Try with Banana and Chocolate Chip Cookies
There are countless ways to make banana and chocolate chip cookies your own. By trying new ingredients, you can boost the flavor and texture. Here are some tasty cookie recipe variations to try next time you bake.
Adding Nuts for Extra Crunch
Want a crunchier cookie? Adding nuts is a great idea. Here are some nuts you can add to your customizing banana cookies:
- Walnuts: They add a buttery taste that goes well with bananas and chocolate chips.
- Almonds: Slivered or chopped almonds give a sweet crunch.
- Pecans: Pecans have a rich flavor and a softer texture than other nuts.
Exploring Different Types of Chocolate Chips
Try different chocolate chips to make your cookies unique. Here are some options:
| Type of Chocolate Chips | Flavor Profile | Best For |
|---|---|---|
| Milk Chocolate Chips | Sweet and creamy | Kids and those with a sweet tooth |
| Dark Chocolate Chips | Rich and slightly bitter | Adults and mature palates |
| White Chocolate Chips | Sweet and vanilla-flavored | Creating a distinct, different flavor profile |
| Chocolate Chunks | Intense chocolate flavor | Adding unique texture and taste |
By trying these cookie recipe variations and customizing banana cookies with different nuts and chocolate, you can keep your baking exciting. Whether you like a nutty crunch or a strong chocolate taste, these changes make every batch a new adventure.
How to Make Banana and Choc Chip Cookies Chewy
To make chewy banana cookies, it’s important to measure ingredients carefully. Begin by mixing 1 cup of butter with 1 cup of light brown sugar and ½ cup of granulated sugar. These sugars add moisture, creating that chewy texture we all love.
For the flour, you’ll need 3 ¼ cups. Adding a tablespoon of cornstarch makes the cookies even softer. Also, use about 2 cups of milk chocolate chips, saving ⅓ cup for the top.
- First, preheat your oven to 375ºF. This temperature is key for the perfect bake.
- Include two ripe bananas (about one cup) in the mix. They add flavor and moisture.
- Cream the butter and sugars until fluffy. Then, add the bananas and 2 ½ cups of flour.
To make soft banana choc chip cookies, mix gently. Avoid overmixing to prevent a tough texture. Bake for 12 minutes and let cool for at least 5 minutes before moving them. This step keeps the center soft.
Remember to use baking soda and salt in your dry ingredients. Add 1 teaspoon of baking soda and ½ teaspoon of salt. You can also try adding old-fashioned rolled oats or different chocolate chips for extra flavor and texture.
After baking, these cookies can be stored at room temperature for up to 3 days. Or, freeze them for up to a month. They’re perfect for any time you need a sweet treat.
The Best Banana and Choc Chip Cookie Recipe
Indulge in the best banana choc chip cookie recipe, perfect for satisfying your sweet tooth. These delicious banana cookies are an ideal treat for any occasion. They combine the rich flavors of ripe bananas and sweet chocolate chips. With a prep time of just 10 minutes, cook time of 10 minutes, and a resting time of one hour, you can have these delightful cookies ready in no time.
This recipe has received a stellar rating of 4.88 out of 16 votes, proving it’s a favorite among cookie lovers. Here’s a detailed breakdown of the ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 10 tablespoons (141 g) |
| All-Purpose Flour | 1½ cups (180 g) |
| Ground Cinnamon | 1 teaspoon |
| Baking Soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Light Brown Sugar | ½ cup (100 g) |
| Granulated Sugar | ¼ cup (50 g) |
| Mashed Banana | ½ cup (118 ml), about 1 large ripe banana |
| Egg Yolk | 1 large, room temperature |
| Vanilla Extract | 1 teaspoon (5 ml) |
| Chocolate Chips | 1¼ cup (212 g), divided |
| Flaky Salt for Topping (optional) | 1 tablespoon |
To make the best banana choc chip cookie recipe, follow these basic steps for optimal results:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar until smooth.
- Mix in the room temperature egg yolk, mashed banana, and vanilla extract.
- In a separate bowl, whisk together all-purpose flour, ground cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 1 cup of the chocolate chips, saving the rest for topping.
- Scoop the dough onto a baking sheet using a medium cookie scoop, and top each cookie with reserved chocolate chips and flaky salt.
- Bake for 13 to 16 minutes or until cookies are lightly browned.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
For additional texture, you can add ½ cup of chopped toasted pecans or walnuts to your delicious banana cookies. Experiment with different types of chocolate chips, including milk, dark, white, or semi-sweet, to find your favorite combination.
Remember to store your finished cookies in an airtight container with a piece of bread to maintain their moisture and freshness. Enjoy these incredible cookies, and watch them become a family favorite!
Healthy Banana and Chocolate Chip Cookies Option
Making healthy banana choc chip cookies is easier than you think. You can make your favorite treat healthier without losing the taste. This way, you can enjoy a delicious snack that’s also good for you.
Substituting Ingredients for a Healthier Version
To make your cookies healthier, try swapping some ingredients. Use white whole wheat flour for more fiber, or oat flour for a gluten-free option. Coconut oil is a great substitute for butter, adding healthy fats.
Replace regular chocolate chips with dark chocolate chips for less sugar and more antioxidants. Use honey or pure maple syrup instead of refined sugar for a sweeter cookie without the extra sugar.
Reducing Sugar Without Losing Flavor
Many bakers worry about keeping cookies sweet without too much sugar. Overripe bananas add natural sweetness and moisture, cutting down on sugar needs. Using low sugar chocolate chips keeps the flavor rich and indulgent.
For even less sugar, add a bit of unsweetened vanilla almond milk. It blends well without changing the cookie’s taste. This way, you get healthy banana choc chip cookies that are sweet but guilt-free.
- Rating: 4.75 from 28 votes
- Yields: 12 cookies
- Baking temperature: 350°F
- Baking time: 9-11 minutes
- Prep time: 10 minutes
- Chilling time: 30 minutes
- Total ingredients: 8
These cookies are tasty, healthy, and great for kids. Healthy baking doesn’t mean giving up flavor! So, next time you want a sweet snack, make these nutritious and delicious cookies.
| Ingredient | Amount |
|---|---|
| Mashed overripe bananas | 1/2 cup (110 g) |
| Oat flour | 1 cup (105 g) |
| Semisweet chocolate chips | 1/3 cup (56 g) |
| Coconut oil | 1/4 cup (60 ml) |
| Maple syrup | 1/4 cup (60 ml) |
| Almond butter | 1/4 cup (60 g) |
| Unsweetened vanilla almond milk | 2 tbsp (30 ml) |
| Pinch of salt and cinnamon | to taste |
Soft Banana and Choc Chip Cookies Everyone Will Love
Soft banana choc chip cookies are a real treat. They’re moist and full of flavor, thanks to bananas and chocolate. This mix makes them a hit with families everywhere.
To get the right texture, chill the dough for at least 1 hour. Bananas keep the cookies moist but not soggy. Chocolate chips add pockets of gooey chocolate.
| Preparation Details | Measurement |
|---|---|
| Number of servings | 16 cookies |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Chill Time | 1 hour |
| Baking temperature | 350°F |
| Estimated baking time | 10 to 12 minutes |
| Size of cookie dough scoops | 1.5 oz |
| Spacing between dough balls | At least 2 inches apart |
| Dry ingredients | 1¾ cups finely ground almond flour, ¼ cup tapioca starch, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon kosher salt |
| Wet ingredients | ½ cup refined coconut oil, ½ cup coconut sugar, ½ cup mashed ripe banana, 1 large egg, 1 teaspoon vanilla extract |
| Percentage of light brown sugar used in the recipe | 44% |
| Amount of mashed ripe banana | 1/3 cup (80ml) |
| Optional ingredients | ½ cup toasted pecans or walnuts, ½ cup dark chocolate chips |
| Proportion of dark chocolate chips | 44% of the dough |
| Percentage of chopped walnuts | 6.8% of the dough |
| Oven temperature | 350°F |
| Chill time for cookie dough | At least 30 minutes, up to a day |
| Cookie storage | Up to 1 week in the fridge, up to 3 months in the freezer |
| Nutritional information per cookie | 139kcal, 8g carbohydrates, 2g protein, 12g fat, 2g fiber, 3g sugar |
Making these soft banana choc chip cookies is a joy. Just remember to measure right and let the dough rest. They’re a hit with everyone. Bake a batch for a treat that brings your family together.
Baking Vegan Banana and Chocolate Chip Cookies
Discovering vegan banana choc chip cookies can be very rewarding. It’s especially true when you’re baking vegan treats that satisfy your sweet cravings. This section will guide you through making these tasty treats.
Vegan-Friendly Ingredient Alternatives
When baking vegan banana choc chip cookies, it’s key to use vegan-friendly ingredients. Instead of butter, try coconut oil or vegan butter for a similar texture. Flaxseed meal or egg replacers help your cookies stick together.
For sweetness, use unrefined cane sugar or soft brown sugar. All-purpose flour, spelt flour, or white whole wheat flour add a wholesome touch. But avoid almond flour or coconut flour.
Ensuring Consistency with Vegan Recipes
Getting consistent results in vegan baking depends on quality substitutes and precise methods. Bake at 350°F (180°C) for 15-18 minutes, until golden and firm. The right mix of brown sugar and coconut oil is 1 ¼ cups to ½ cup.
Use ripe bananas for the best flavor. The recipe includes 7 tablespoons of mashed banana, 2 ¼ cups of flour, and 1 cup of vegan chocolate. Baking at the right temperature makes the cookies soft and chewy.
After baking, store the cookies in a sealed container for up to 3 days. Or freeze them for longer. Following vegan recipes with precision and the right ingredients makes every bite a joy.
Gluten-Free Banana and Chocolate Chip Cookies Recipe
Making gluten-free banana choc chip cookies is fun and rewarding. It’s all about using the right ingredients and techniques. For gluten-free baking fans, knowing how to mix different flours is key. This helps get the perfect taste and texture.
Choosing the Right Flour Alternatives
Choosing the right flour is crucial for gluten-free baking. You can use almond flour, oat flour, or a gluten-free baking flour. Let’s look at each option:
| Flour Type | Texture | Flavor Profile |
|---|---|---|
| Almond Flour | Soft and moist | Nutty and rich |
| Oat Flour | Light and fluffy | Mild and slightly sweet |
| Gluten-Free Measure-for-Measure Baking Flour | Versatile, close to wheat flour | Neutral, adaptable to various recipes |
Using a mix of almond flour and oat flour can give a great taste and texture. A measure-for-measure baking flour is also a good choice for traditional recipes.
Maintaining Flavor and Texture in Gluten-Free Baking
To keep gluten-free banana choc chip cookies tasty and textured, use the right ingredients. Xanthan gum is key for binding, like gluten does. Here’s how to keep your cookies delicious and chewy:
- Use Overripe Bananas: They add moisture and sweetness.
- Incorporate Xanthan Gum: It helps the cookies stay chewy.
- Balancing Wet and Dry Ingredients: The right mix prevents dry or wet cookies.
- Include Vanilla Extract: It adds depth and pairs well with banana and chocolate.
By following these tips, you can make gluten-free banana choc chip cookies that taste and feel great, just like the gluten-filled ones.
Why These Cookies Are Perfect for Any Occasion
Banana and chocolate chip cookies are loved by all, no matter the event. They have a soft, chewy texture and a rich chocolate flavor. The bananas add a sweet touch, making them a comforting treat for any celebration.
These cookies are great for any occasion, from casual parties to formal events. They’re perfect for birthdays, holidays, or just a treat at home. They’re easy to make, needing less than 50 minutes, and use common ingredients like bananas and chocolate chips.
These cookies are also great for different diets. They’re plant-based, dairy-free, and can be gluten-free. This makes them perfect for gatherings where everyone has different dietary needs. They can be stored for a few days, refrigerated for up to five, or frozen for two months.
The smell of these cookies baking is amazing. Baked at 350°F for about 12 minutes, they come out soft and chewy. This texture is loved by many, making them a hit at any event.
For the best taste, chill the dough for at least 30 minutes. You can also add coconut flakes or nuts to make them extra special for your occasion.
- Total Preparation Time: Less than 50 minutes
- Storage: Room temperature for 2-3 days, refrigerated for 5 days, or frozen for up to 2 months
- Suitable Occasions: Desserts, picnics, Christmas, Thanksgiving, casual get-togethers, and more
- Dietary Considerations: Plant-based, dairy-free, eggless, soy-free, and easily made gluten-free
In conclusion, banana and chocolate chip cookies are the ultimate all-occasion treat. They’re fun to make and even more fun to share.
Tools and Equipment You’ll Need
To make tasty banana and choc chip cookies, you need the right tools. These tools make baking easier and help you get the best taste and texture every time.
- Mixing Bowls: Having different sizes helps mix ingredients well.
- Mixer or Hand Whisk: It’s used to mix butter and sugars until they’re light and fluffy.
- Measuring Cups and Spoons: They help you measure ingredients accurately, keeping the flavors balanced.
- Baking Sheet: A good, non-stick sheet ensures cookies bake evenly.
- Parchment Paper or Silicone Baking Mat: They stop cookies from sticking and make cleaning up easier.
- Cooling Rack: It helps cookies cool down evenly, so they don’t get soggy.
- Cookie Scoop (Optional): It makes cookies the same size, giving them a neat look.
| Tool | Description | Benefit |
|---|---|---|
| Mixing Bowls | Various sizes for different ingredients | Efficient mixing |
| Mixer or Hand Whisk | Used to cream butter and sugar | Ensures light and fluffy texture |
| Measuring Cups and Spoons | To measure ingredients accurately | Maintains balance of flavors |
| Baking Sheet | Non-stick, high-quality sheet | Ensures even baking |
| Parchment Paper or Silicone Baking Mat | Prevents sticking, easier cleanup | Non-stick surface |
| Cooling Rack | Allows cookies to cool evenly | Prevents sogginess |
| Cookie Scoop (Optional) | Creates uniform-sized cookies | Professional appearance |
With these tools, you’ll be ready to make delicious banana and chocolate chip cookies. The secret to great baking is not just the recipe. It’s also about the quality and usefulness of your baking tools. Enjoy baking!
Storing Your Banana Chocolate Chip Cookies
Keeping homemade cookies fresh is key. The right storage keeps them tasty and moist. Here’s how to store your banana chocolate chip cookies.
Short-term Storage Tips
For a few days, store cookies in an airtight container at room temperature. This keeps them chewy and fresh. Adding a piece of bread helps keep them moist. If you need more time, the fridge can keep them fresh for a week.
Long-term Storage Solutions
Freezing is best for longer storage. First, freeze cookies in a single layer on a baking sheet. Then, move them to a sealed container or bag. This way, they stay good for two months. Just thaw them at room temperature when you’re ready.